The Bakery Lab
The Bakery LabYour first-class ticket to flavour town! ✈️ Where baking becomes pure joy, fool proof recipes, kitchen confessions, and stories that rise to perfection. Aprons optional, happiness guaranteed! \ud83e\uddc1
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | thebakerylab.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Medovik Cake
No celebration in my home feels quite complete without the unforgettable presence of a Chocolate Medovik, a dessert whose layers are as rich in history as they are in taste.
How I Finally Nailed Homemade Sushi (And the Tiny Tweaks That Changed Everything)
Three years ago, I made my first attempt at sushi and it was a disaster. The rice stuck to everything except the nori. The rolls looked like seaweed-wrapped burritos. The wasabi brought tears (and not the poetic kind).
The Ultimate Carrot Cake Recipe: Four Layers of Pure Joy with Buttercream Frosting
There’s something magical about a slice of carrot cake. Maybe it’s the way the warm spices mingle with sweet carrots, or the irresistible contrast between a tender crumb and rich, creamy frosting. Whatever the reason, carrot cake has earned...
Marzipan vs Almond Paste: A Sweet Duel of Pastry Titans
Welcome, fellow food enthusiast, to the ultimate face-off in the world of confections, a tale as old as the spice routes, as rich as a festive fruitcake, and as sweet as childhood nostalgia: marzipan versus almond paste. Today, we’re delvin...
Authors
The writers behind this newsletter.
Your first-class ticket to flavour town! ✈️ Where baking becomes pure joy, fool proof recipes, kitchen confessions, and stories that rise to perfection. Aprons optional, happiness guaranteed! \ud83e\uddc1
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