The Cacao Muse
Birgitte RasineHead to toe in cacao
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | cacaomuse.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Ingredients: the Good, the Bad, and the Ugly
I’ve cooked up this post—and this eye-catching cornucopia of a few of chocolate’s favorite ingredients—so you can always refer to it whenever you’re out shopping and suddenly get that urge to pick up a few bars of chocolate. Bookmark it, pr...
Chapter 8. Bee logs and family bonds
Where a stingless bee gets her 15 seconds of fame and two generations see eye to eye
Valentine's Day AMA (AC)
Have you ever wondered why Valentine’s Day is so inextricably coupled with the world’s most beloved food? Right, there’s your answer.
Chapter 7. At the end of the honey trail
Where Itzel learns how to paint honey trails, and the Lord of the Bees sends a message
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Authors
The writers behind this newsletter.
Award-winning Czech-American literary author, publisher, and former journalist for the Hollywood trades. Mama of twin substacks The Muse and The Cacao Muse. Ex-Google (Google Assistant in Spanish). CEO of LUCITA Inc. (www.lucita.net)
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