THE CHOW
Patrick KhoReporting on the business of subculture. Based in Asia.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | thechow.net |
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| #139 | |
| #225 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Return to the Craft
Gas is burning on a spinning wok. A man—sweaty, middle-aged, wearing a yellow tank top—mixes flat rice noodles, beef, and onion into a char. His brother, a sous chef on his left, is dressed down below the waist: donning oversized checkered ...
This Fashion Startup Wants Your Taste to Make You Money
##### You’re currently reading THE CHOW, a newsletter on “the business of subculture.” This is a fully bootstrapped publication. If you’ve enjoyed my reporting or found it useful in any way, please consider upgrading to paid—you’ll get acce...
Was the Future Meant to Look Like a PlayStation Ad?
A professional athlete usually retires by the time they hit 30, but as a professional gamer, your career ends even sooner. Hand-eye coordination weakens by the early twenties. Eyes grow red and sore, and body faculties deteriorate from year...
Subculture Never Died; You Just Stopped Looking For It
“ I have a lot of similar conversations in smoking areas in clubs. People [in Hong Kong] would come back from London or elsewhere in England and be like, Hey, this isn’t Shoreditch. This isn’t South London. And I’m like, This is not fucking...
Authors
The writers behind this newsletter.
Reporting the business of subculture. Find me in Rolling Stone, Byline, and Rest of World.
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