The Cleaver and the Butterfly
Andrew LeonardSichuan food, globalization, and the Dao.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Subscribers | Read | andrewleonard.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cool Footnote: Janet Yellen is a Daoist
This past Saturday evening, China’s Global Times reports, Janet Yellen, the Secretary of the Treasury, ate mapo tofu in Beijing. Sichuan cuisine, we are informed, has long been a favorite of Yellen’s, dating back to when she was a professor...
"Only You Can Prevent A Forest"
Spraying Agent Orange in Mekong Delta near Can Tho, 1969, Department of the Army Special Photographic Office
The Headwaters of Dragon Ball Z
An illustration from Jin Yong’s “Sword Stained with Royal Blood”
Cool Footnote: The Robert Heinlein Soybean Time Travel Machine
The article in the New York Times reporting Nixon’s ban on soybean exports on June 28, 1973, was, as we used to say when we still read printed newspapers, “below the fold.” Above the fold, dramatic banner headlines blasted out the latest de...
Authors
The writers behind this newsletter.
I am a recovering technology journalist working on a book -- or maybe it's a newsletter? -- about how Sichuan food explains the world.
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