
Sichuan food, globalization, and the Dao.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 7 years ago | Last Issue | 23 days ago |
| Active | |||||

A map of the Dujiangyan Irrigation System
The following is a curated Table of Contents for The Cleaver and the Butterfly. I thought it would be useful, if only for my own convenience, to maintain a regularly updated collection of links to...
A few weeks ago, I made an appointment at the Rare Book Room of U.C. Berkeley’s East Asian Library to look though 還珠樓主論, a book of essays published in 1949 about Huanzhulouzhu, the author of The Knight-Errants of the Shu Mountains. I immedi...
On top of Mount Emei
READ PART VII
“Master Gu’s thought imitated creation itself, capturing subtle things through harmony with spirit. This was enough to cause Master Lu T’an-wei to falter, and the Marquis Hsun to prostrate himself...
Another day, another Guiness World Record-setting display of drone wizardry in China. This time around, a whopping 33,615 drones engaged in what Chinese news media dubbed the “largest simultaneous drone flight and the largest aerial pattern...
The Chinese Communists were not alone in their distaste for wuxia superstition. After losing the civil war in 1949, the KMT government, relocated to Taiwan, also banned the publication of tales of chivalry and wonder. This morning, while re...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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The writers behind this newsletter.
I am a recovering technology journalist working on a book -- or maybe it's a newsletter? -- about how Sichuan food explains the world.
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