The Cocktail Whisperer Newsletter
Matthew CoffeyWhat makes a great cocktail?
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 6 years ago | Last Issue | 5 years ago |
| Active | |||||
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cocktailwhisperer.substack.comLatest Issues
Daiquiris
I am a recent convert to the Daiquiri, won over by Simon Difford’s great survey of the Daiquiri. The delicacy of the classic Daiquiri-white rum, lime juice and sugar-makes it surprisingly hard to get right, but also very rewarding when you...
Drinking Through the Centuries
We are enjoying a typical spring, snow one day, short sleeves the next. If you follow the tradition of transitioning from spiritous brown drinks in the winter to fruity and floral forward long drinks in the summer, we are in a sort of no-pe...
Margaritas
We are having our first real dose of winter temperatures, defined by weather reporters feeling compelled to mention how many minutes exposed skin will take to freeze. As an antidote for cabin fever, I am turning to Margaritas. I associate t...
Absinthe Makes the Heart Grow Fonder
Absinthe is like an Irish Setter, rambunctious and an effort to handle, but rewarding once you’ve managed to do so. Putting absinthe’s dubious history aside (imagine how the Internet would magnify the Fin de Siecle panic over absinthe), the...
Words
Words are a class of cocktails full of variety. A simple search for cocktail names containing “Word” returns forty-one drinks on Kindred Cocktails. Word cocktails generally feature four ingredients: a high alcohol spirit, most commonly gin,...
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Authors
The writers behind this newsletter.
I make cocktails.
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