The Conceptual Artist's Cookbook
Craig PleasantsHow to open your eyes, create beauty, catalyze change, keep food on your table, and end your chronic back pain, in one easy step.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 109 | Founded | 3 years ago | Last Issue | 20 days ago |
| Active | |||||
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craigpleasants.substack.comLatest Issues
Eating conceptually in France
One of the best things about eating in France is the wonderful influence of North African cuisine, an aesthetic I have incorporated into my life since experiencing it first-hand in Morocco in 1975. It pairs well with life as an artist becau...
A Gift
I began this Substack project with a post called A Gift. As I finish up ten days of manual labor re-invigorating one of my artworks, I can only view that work in a similar light, as a gift. The piece sits on a hill with a commanding view of...
Coeur de Mon Coeur, a reprise
This is where I am.
We are in a lovely little village, one of the 100 Plus Beaux Villages de France. I’m working on the sculpture I built in 2011-2013; Sheila is the Resident Fellow, filling in for absent staff. Auvillar was originally bui...
Marcel, Gordon, and me
L.H.O.O.Q. (detail) altered post card, Marcel Duchamp, 1919
Last month I made a trip up to New Hampshire to meet some of the folks I’ll be working with for the month of October during an art residency in Keene. Social Practice Artist’s Res...
The Mothership
I’ve been absent here on Substack since the end of March, working steadily on a new book, keeping distractions to a minimum. While I have found producing The Conceptual Artist’s Cookbook great fun, it is more of a distraction from a daily w...
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