The Conceptual Artist's Cookbook
Craig PleasantsHow to open your eyes, create beauty, catalyze change, keep food on your table, and end your chronic back pain, in one easy step.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||
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craigpleasants.substack.comLatest Issues
Sheila's Famous Bran Muffins
A few days ago Alex Chee, who we first met at VCCA many years ago, posted a funny lament about the disappearance of the bran muffin, so I promised to publish this recipe on The Conceptual Artist’s Cookbook. Here ya go! Another great tool fo...
The Eternal Return
If you have been reading this Substack for a while, you may remember the post called Et in Arcadia Ego. It described a complex and ambitious piece I made for the North Carolina Museum of Art in July of 2000. That piece was on view for six m...
The Table
A cold night in the middle of March, 2017. The 1880s sanctuary of the Italianate church on Second Street in Amherst, Virginia is filled to overflowing, every pew filled and people on the balcony walkway above a red-carpeted proscenium where...
Coeur de Mon Coeur
Cy Twombly, Gaeta, Italy
April 13, 2011,
Dear Cy,
When spring rolls around, I think of the photos and carbon prints you used to make of tulips. I hope you are admiring the flowers these days. We certainly are, though it’s a few days ear...
Coq au Vin Blanc
Chanterelles
One of my most memorable meals was prepared as a birthday gift for me by Francis Comte, a beloved chef in the little Gascon village we had been visiting for a decade. I was in Auvillar to finish a big sculpture for the village...
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