The Connected Connoisseur
Nafeesa SaboorThriving vibrantly and living joyfully: trends, travel, cocktails, cuisine, happy things and New Or-leenz. (Kidding! I know that's not how New Orleans is pronounced. I just like how it sounds with the rest of the sentence.)
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | nafeesasaboor.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Dear August, This is for the Cool (Coolinary) in You.
August is my favorite month of the year—mostly because it’s my birth month, and for the last few years also because it’s when New Orleans restaurants offer special pre-fixe menus at discounted costs. Organized by New Orleans and Company to ...
I know a Place: Eat, drink, shop and play in one of New Orleans’ emerging cultural hubs.
Baldwin & Co, a black-owned coffee shop and book store beloved by New Orleans creatives...
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Authors
The writers behind this newsletter.
Writer and bon vivant who was born in NJ, learned to party in NY and ATL and is now thriving in New Orleans. Fluent in fashion, food, wine & spirits and beauty. Have passport, will travel and create content about it.
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