The Crunch
Emily KingEmily King writes about her reflections on the state of our food system (and the world). Her podcast - Re-food Podcast with Emily King is adjacent to this Substack. You can listen to Emily read her book, Re-food in podcast format.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | thecrunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Summer throw backs: Canada's fabulous food
This summer I’m sharing some throw-backs. Previously published writing about topics relating to our food system. In some ways, times have changed, and in others, it’s all still the same. Here I’m bringing those past experiences back to life...
Exciting things are coming
Shorter post this week — less writing; more talking! Lots of reading aloud and studio time at the moment as I record Re-food into an audio version. I’m giving you a sneak peak at that and will announce more in early December. This summer (i...
Where did all the ice cream go?
The globalisation and concentration of power in the food system.
Big mountain view
Visualise the system in order to see it
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Authors
The writers behind this newsletter.
Author of Re-food 2023. Food systems expert and instigator of change based in Aotearoa New Zealand. Changing the world bite by bite.
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