The Crunch
Emily KingEmily King writes about her reflections on the state of our food system.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | thecrunch.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Grieving for Supie
I looked out on the porch today, and the boxes —piled up for return— were looking sad and soggy in the rain. They will instead be torn up and used on the garden. Another note to self, as the system changes. There is no order arriving today,...
Election time. Does anyone care about food?
While researching food policies of major political parties I discovered that either TOP or National had copied each others’ stock photos. A comical moment in an otherwise dismal political food landscape, in our time of AI and internet photo...
How Chat GPT wrote it
I wrote an opinion piece (without AI) this week that was published on RNZ. For fun afterwards I got Chat GPT to write it again and here I compare notes.
A good month
In the first month I've sold half my print run.
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Authors
The writers behind this newsletter.
Author of Re-food 2023. Food systems expert and instigator of change based in Aotearoa New Zealand. Changing the world bite by bite.
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