
A recipe blog to comfort the body and grow the heart!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | a year ago | Last Issue | 19 days ago |
| Active | |||||

I’m always going to be loyal to the comfort food essentials and although I will never stop making different renditions of classic rice congees - this millet porridge feels like an immaculately well kept secret to my life considering I’ve be...
I made this soup for lunch and was able to pop out for for tea on the porch while it roasted to come together! It’s straight forward and only needs a few ingredients as well as a blender.
It’s largely inspired as a less clunky version of p...
Ingredients:
-1 lb ground chicken
-1 inch peeled raw ginger, grated fine
-1 garlic clove, grated fine
-1/2 teaspoon five spice powder
-big sprinkle black pepper and white pepper
-1 teaspoon salt
-3 or 4 stalks of scallion, finely cho...
Ingredients:
Dry
-1 cup all purpose flour
-1/2 cup super fine almond flour
-1/2 teaspoon baking soda
-2 teaspoons baking powder
-big pinch salt
-teaspoon ground cinnamon
Wet:
-3 medium well ripened bananas
-1 egg
-teaspoon vanil...
Ingredients:
-1 large sweet potato (my favorite is hannah or jewel)
-2 large carrots
-2 orange or red mini sweet peppers
-1 quart bone broth (I used a local beef one)
-1 small pad of salted butter
-1 inch fresh peeled ginger
-1/2 cup...
Subscribers, engagement, traffic and sponsorship for The Cursed Girl Cookbook.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Traditional papercut folk art, recipes, and personal essays from a woman living in a town surrounded by woods
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