Eaters Almanac
Greg + Peden Fitzhugh SagerWe write about eating in-season fruits and vegetables in a variety of global cuisines. We recently came home from a yearlong trip through southern Africa, Turkey, central Asia, India, Colombia, Mexico, Japan, and more. So, we write about that, too.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 3 years ago | Last Issue | 7 months ago |
| Active | |||||
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eatersalmanac.substack.comLatest Issues
🧳Travelin’ Shortstack: All About Oaxaca
Hey folks,
As we travel, we come upon rituals, dishes, traditions, cultural contributions, and other things that are so wonderful we want to bring them home. So, we are writing some quickie posts featuring these wonderful things. In Mex...
🧳Travelin’ Shortstack: Have you ever tried Mexican food? It’s good!
Hey folks,
As we travel, we come upon rituals, dishes, traditions, cultural contributions, and other things that are so wonderful we want to bring them home. So, we are writing some quickie posts featuring these wonderful things. This i...
🧳The Eaters’ Almanac in Colombia: Beyond the Coffee
Hey folks,
Today we are moving on from India to Latin America, starting with Colombia. Arcadia is in Spanish immersion at school, so we were excited to jog her Spanish memory a bit mid-trip and explore more of Peden’s favorite continent...
🧳The Eaters’ Almanac in India, Part IV: We See Your True Colors, and That’s Why We Love You
Hey folks,
This is our fourth and final newsletter about our trip to India. In our first, we focused on the people. In our second, we talked about the food. The third was Arcadia’s take. Now, we close this series out with a discussion a...
The Eaters' Almanac in India, Part III: Arcadia's Take
Hey Folks,
This is our third newsletter installment about our trip to India. If you are interested in the first two, you can find them here and here.
Changing things up a bit, we’re letting Arcadia take over the newsletter to tell you...
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