The Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 240 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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thefooddoodfeed.substack.comLatest Issues
Even the Mother Road Has a Mother
Happy Mother’s Day! Whether you’re a mom or celebrating one, hope it’s been a splendid Sunday. Mother’s Day is Mother’s day off from the kitchen, and She gets to choose what’s for breakfast, lunch or dinner. Mother’s Day falls on the doorst...
Jamil's is an Oklahoma Gem with Mezes
A recent project for a national platform gave me an opportunity to meet up with friends at Jamil’s Steakhouse, an ideal haunt for catching up in the 405 diningcape.
Oklahoma has precious few discernible contributions to the national dining...
Black Goes Technicolor at Dougla
February was a busy month, including a trip to Las Vegas, and two trips to Oklahoma. There was more to do than eat on all of those trips, but dining was always the foundation. You might’ve come across a new updated I did for the good folks...
March yourself down to Midtown for down-home victuals
Lorena, 1207 N Walker Ave., opened last summer, add ing a modern take on classic Oklahoma dining to the fully resuscitated north side of the Classen Circle.
Owner Lori Burson burst onto the 405 diningscape back in 2010, opening Stella Mode...
February Gone Afoul
A promising February has gone to shit.
Valentine’s Day, Lunar New Year, Fat Tuesday, the Super Bowl, a trip to Las Vegas and two trips to Oklahoma City was supposed to be the impetus for a February to remembered. Especially considering eac...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Separating hype from execution in Oklahoma dining and beyond.
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