The Food Dood Feed
Dave CatheyThe Food Dood continues his coverage of the 405 diningscape with news, and reviews plus Foodiciary kitchen tips, techniques and views.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 129 | Subscribers | Read | thefooddoodfeed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Cookies crumble Easter plans for a great cause
Happy Easter Monday, everyone! Yes, Easter Monday is a thing. In some places it’s called Bright Monday. As fate would have it, Bright Monday coincided with a bright idea The Curbside Chronicle’s Nathan Poppe had for an oatmeal-raisin cookie...
Thanks, Easter Bunny!
With the spring we were promised scheduled to make an appearance this weekend, it’s clear Peter Cottontail still has some pull. Kudos, my Easter Bunny.
Zach Hutton is having his moment
The 2022 Beard semifinalist is ready to celebrate local with the world and breathe new life into a 'local' legend
Me, oh, Milo! What's cooking with Frejo?
Stopped by Milo at The Ellison Hotel last week to deliver a prize to Food Dood Feed subscriber Bob Slater, but ended up winning a lunch tour of chef Nathaniel Frejo’s menu.
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
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