The Food Dood & Friends
Dave Cathey, Jared GleatonThe Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Subscribers | Read | thefooddoodfeed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Bon Voyage, Mon Frere
“Nothing will ever be the same,” a friend said to me a week after the passing of Michel Buthion.
Dan's Ol' Time at Home in New Digs
Santa Fe’s green chile cheeseburgers are truly divine, but it would be a lie to say they’ve made me forget about El Reno, Oklahoma’s contribution to mankind. Listen, middle age wouldn’t allow the weekly onion burgers regimen I enjoyed back ...
It's 2026, time to eat
Been a long, busy holiday season, which blurred straight into cold and flu season. Between all of that, I’ve either been on the road or laid up for what feels like a month! With my tastebuds in recovery, dinner is going to taste good tonigh...
Atmosphere Aplenty, but Maht's Brilliance is a Matter of Taste
Steakhouses in Oklahoma are treated with near-religious reverence, institutions built on nostalgia, loyalty, and identity. Yet beneath the mythology, most remain predictable: familiar cuts, oversized sides, dim lighting, and very little tha...
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Jared Gleaton, is a school psychologist, author, and food critic. His 176 pound weight loss and focus on psychology is a fresh perspective on the intersection of psychology and food.
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