The Food Dood & Friends
Dave Cathey, Jared Gleaton EatsThe Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 237 | Subscribers | Read | thefooddoodfeed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
March yourself down to Midtown for down-home victuals
Lorena, 1207 N Walker Ave., opened last summer, add ing a modern take on classic Oklahoma dining to the fully resuscitated north side of the Classen Circle.
February Gone Afoul
A promising February has gone to shit.
Bon Voyage, Mon Frere
“Nothing will ever be the same,” a friend said to me a week after the passing of Michel Buthion.
Dan's Ol' Time at Home in New Digs
Santa Fe’s green chile cheeseburgers are truly divine, but it would be a lie to say they’ve made me forget about El Reno, Oklahoma’s contribution to mankind. Listen, middle age wouldn’t allow the weekly onion burgers regimen I enjoyed back ...
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Jared Gleaton is an independent Oklahoma food critic and school psychologist writing analytical restaurant critiques across Tulsa, Oklahoma City, and the United States, exploring the psychology of food and the restaurant experience.
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