The Food Dood Feed
Dave Cathey, Jared GleatonThe Food Dood continues his coverage of the 405 diningscape with news, and reviews plus Foodiciary kitchen tips, techniques and views.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | thefooddoodfeed.substack.com |
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| #143 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
State Fair fare in Oklahoma's extended forecast
Gates fly open to the Oklahoma State Fair on Thursday, hope you’ve modified your fried-food intake accordingly.
Musical chairs opens a place in Plaza for Osteria
Last winter chef Jonathon Stranger closed Osteria, one of two Italian restaurants he owns in the 405 diningscape, with plans to reopen it in the Britton district. Stranger had already succeeded in Britton with his homage to New Mexico, El C...
August dining burned up the calendar
September is here with its collaborations, amazing tailgating opportunities and the great State Fair of Oklahoma, but let’s not forget about August just yet.
The Food Dood Feed is growing!
The Food Dood Feed began 18 months ago from scratch and has grown almost 3,000 strong and now sports a podcast. A podcast called The Food Dood & Friends. With that in mind, it’s time for the Food Dood Feed to add the voices of some of those...
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Jared Gleaton, is a school psychologist, author, and food critic. His 176 pound weight loss and focus on psychology is a fresh perspective on the intersection of psychology and food.
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