The Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 189 | Subscribers | Read | thefooddoodfeed.substack.com |
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The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Jared Gleaton, is a school psychologist, author, and food critic. His 176 pound weight loss and focus on psychology is a fresh perspective on the intersection of psychology and food.
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