The Food Dood & Friends
Dave Cathey, Jared GleatonThe Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 228 | Subscribers | Read | thefooddoodfeed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Gobble, Gobble!
Who’s ready to talk turkey?
Holy S%*%t! It's Almost Thanksgiving Already!!
November is already halfway over, and I just now started thinking about Thanksgiving. Hope you’re doing better than me on that front. As always, the one recipe I insist you try, is the cornbread dressing chef John Bennett taught me. It’s al...
A whirlwind tour of the 405 diningscape
For the first time in a year, I got to spend a full week in the 405 diningscape and spent it on an absolutely delicious, magical masticatory tour.
Thundering Up has never been more delicious
Editor’s Note: When I received an invite to the annual Thunder dining preview from Feeder Landis Tindell, I was heartbroken not to be able to attend myself. This year’s team enters the season not only with a shiny new trophy and the banners...
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Authors
The writers behind this newsletter.
Oklahoma City's friendly neighborhood Food Dood has 32 years experience as a journalist, including the last 14 as a food writer, and columnist.
Jared Gleaton, is a school psychologist, author, and food critic. His 176 pound weight loss and focus on psychology is a fresh perspective on the intersection of psychology and food.
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