The Food Plot
Carly Joy MillerLyric essays about the food and poems/books I'm consuming on a biweekly (or more) basis.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 3 years ago | Last Issue | 2 days ago |
| Active | |||||
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carlyjoymiller.substack.comLatest Issues
On Weather
Each essay is an essay from the past. I’ve done the thing: enjoyed the meal that lives in memory. Or another liminal space: the future craving.
Today, now, it’s 88 degrees. When we went to Yasubee, a ramen place, the evening was cloudy, w...
Limited Edition
Yes, you read (and are seeing) that right.
I happened to scroll through Instagram Thursday night and found this post from Magnolia Bakery announcing the last week of their carrot cake pudding, “bursting with carrots, coconut, pineapple, r...
Sticker Shock
My weekend began with a catch-up scroll, a bit of mindless Instagram time as I worked up an appetite, thought about what to put on my grocery list.
Food influencer Mike Chau (of Food Baby, where he showcases meals with his lovely family)’s...
For the Love of Sweets
Every Sunday, my boyfriend and I work out for close to 3 hours.
We have a circuit: cordless jump ropes, then weighted ball throws, then weight work (which includes squats and curls). Each round varies, our time between each round getting...
The Joys of (Home)Cooking
Who are you when you travel?
Well, always me, but in transit. I describe travel as that sort of Disneyland excitement: once I’m at my destination, I’m ready to engage. I think of who will be around, sure, only because, like the onion, I ha...
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| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Carly Joy Miller is the author of Ceremonial (Orison Books, 2018), winner of the 2017 Orison Poetry Prize, and the chapbook Like a Beast (Anhinga Press, 2017), winner of the 2016 Rick Campbell Chapbook Prize.
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