The Fruit Scoop Newsletter
Nikhil KapoorDaily fruit-industry intelligence for better formulation, sourcing, quality and market decisions.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 42 | Last Issue | 4 days ago | Active |
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Restart Only When the Control Is Proven
A new product trial has a deadline. A processing machine has been repaired. It is tempting to say, “The part is changed, so we can start.” The better question is, “Have the controls that keep people and food safe been shown to work under th...
Taste Changes Need a Hold and a Test
A buyer says a fruit ingredient tastes different. The first response should be calm and practical. Find the affected lots. Stop their further use or shipment while Quality checks the risk. Keep unopened and opened samples where possible. Re...
A Sample Needs an Application
“Please send a pomegranate sample” sounds like a clear request. It often leaves out the facts that decide whether the sample can work. Is the customer making a ready-to-drink beverage, a cultured dairy product, a syrup or a kitchen drink? W...
Plan the Fruit Before Promising the Juice
A customer asks for pomegranate juice concentrate next month. Sales sees a possible order. Procurement sees fruit that may be available. Production sees a line that may be free. Those three views can all be correct and still fail to add up...
When Sugar Rises, Check the Whole Quote
The world price of sugar moved sharply in September. The FAO Sugar Price Index rose 6.1% from August, while the overall FAO Food Price Index rose 1.5%. FAO linked the sugar move to expectations of tighter supply in the coming season, includ...
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