The Garden Grazer Newsletter
Kaitlin McGinnSharing easy, healthy vegan recipes. Subscribe to receive a free monthly newsletter with delicious plant-based inspiration!
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 6 years ago | Last Issue | 12 days ago |
| Active | |||||
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thegardengrazer.substack.comLatest Issues
May 2026 Newsletter
Hello and Happy May! 🌷 Here’s what’s happening at The Garden Grazer:
Vegetable Chowder
Wrap your hands around a bowl of this creamy chowder made with healthy, whole food ingredients! It’s so savory, nourishing, and easy to customize w...
April 2026 Newsletter
Hello and Happy April! Here’s what’s happening at The Garden Grazer:
Black Bean Tacos with Avocado Cilantro Sauce
These meatless tacos are a breeze to assemble in 15 minutes! We simmer black beans, salsa, and a couple pantry spices for...
March 2026 Newsletter
Hello and welcome back! Let’s make some simple, feel-good food:
Teriyaki Vegetable Stir-Fry
Packed with colorful veggies and tossed in a sweet & savory sauce. Add the optional tempeh for plant-based protein or swap in your own favorite...
February 2026 Newsletter
Hello! Here’s what’s happening at The Garden Grazer:
Spring Minestrone Soup
Celebrate spring in a bowl! This recipe features seasonal produce, white beans, and fresh dill simmered in a savory miso broth. Light yet satisfying, and one o...
January 2026 Newsletter
Hello and Happy New Year! Here’s what’s happening at The Garden Grazer:
Tofu Salad with Savory Dressing
This was my most-made salad last year, because it’s easy to assemble with amazing textures & flavors in every bite! Crisp veggies,...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Living in Montana and sharing easy, healthy vegan recipes. Subscribe to "The Garden Grazer Newsletter" to follow along.
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