Good Taste Guide: Grand Strand
Hatton GravelyRestaurants, wine, and weekend life along the Grand Strand — according to a local. \ud83e\udd42
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | goodtasteguide.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Seafood + Chardonnay at the Hook & Barrel Bar
There’s the time and a place for a five-course meal paired with wine at a dinner table… but we also really love a casual happy-hour-for-dinner moment seated at the bar noshing on bites paired with wine.
An Evening at Sorelle — One of Charleston’s Michelin-Recommended Restaurants
The Michelin Guide recently made its way to the American South, reviewing restaurants across the region — including South Carolina.
Our Weekend Exploring Atlanta’s Food Hall Scene
Loose plans led to exploring two food halls, an NBA game that was like a DJ dance party with basketball, and thrift stores… our family headed to Atlanta for the weekend with tickets to Hawks v Celtics and a room booked at the downtown Atlan...
Discovered: the Spiciest Spicy Margarita in Myrtle Beach
As a local in a town with thousands of restaurants, it would be easy to try a new restaurant every time we decide to go out to eat. We love local living in a tourist town! And we love to try the new ones - but also go back to our reliable f...
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Authors
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Founder & publisher of Good Taste Guide, a lifestyle media company covering the best places to eat, drink, and explore. Editor of Good Taste Guide: Grand Strand.
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