The Grocery Edit
Brittany Raftis, MScFN, RDCut through marketing noise and make grocery shopping easier with practical, evidence-based guidance on food, ingredients, and products—straight to your inbox every Saturday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||
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thegroceryedit.substack.comLatest Issues
Campbell's New Protein Soup: A Dietitian's Review
Campbell’s has recently launched a new line of protein soups, with five flavours that each provide 20 g of protein per serving.
Now, I know that in today’s protein-obsessed climate, it’s easy to roll your eyes every time a new protein prod...
The Problem With Putting Protein in Everything
There’s a nutrition trend I’ve been noticing more and more in my practice that I think makes for an interesting discussion: the unintended consequences of putting protein in everything.
Recently, I’ve had several clients come in for their...
Are Emulsifiers bad for gut health?
A review of the evidence for five of the most common emulsifiers used in our food supply.
In this week’s edit, we’re tackling one of the most common concerns about food additives: whether emulsifiers harm the gut. You’ve probably seen head...
Are Snackish Chips Really Better for You?
Snackish just launched, and it may be one of the most talked-about snack launches of the year. Created by the founder of SmartSweets, this new chip brand is being marketed as a better-for-you alternative to traditional potato chips. Backed...
Which Protein Drinks at Costco Are Actually Worth Buying?
The best and worst picks, and what to look for before buying.
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Authors
The writers behind this newsletter.
Registered dietitian sharing evidence-based ingredient deep dives, product reviews, and my take on the food industry.
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