The Grocery Edit
Brittany Raftis, MScFN, RDCut through marketing noise and make grocery shopping easier with practical, evidence-based guidance on food, ingredients, and products—straight to your inbox every Saturday.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Subscribers | Read | thegroceryedit.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Protein condiments have entered the chat.
Do we really need protein ketchup? And a review of three protein condiment brands
The Manosphere Is Coming for the Cereal Aisle
Hello, all! First, a big thank you for being here. Writing this newsletter is genuinely the highlight of my week. I’ve covered these topics for years, but working within search algorithm constraints often made it hard to focus on what I rea...
How GLP-1 Is Reshaping the Food Industry
What we know about grocery spending, industry response, and what comes next
How to Tell “Protein-Washed” Foods from Functional Protein
A practical framework with real product examples.
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Authors
The writers behind this newsletter.
Registered dietitian sharing evidence-based ingredient deep dives, product reviews, and my take on the food industry.
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