
Cut through marketing noise and make grocery shopping easier with practical, evidence-based guidance on food, ingredients, and products—straight to your inbox every Saturday.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 104 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||

This month, carnivore influencer and MD Paul Saladino launched a new protein bar. In a turn of events that should surprise no one, the popular influencer who has spent years condemning processed foods, including protein bars, is now selling...
When added fibre is useful, and when it’s just marketing
We know fibre is important. It plays a role in gut health and digestive regularity, and higher-fibre dietary patterns are associated with a lower risk of chronic diseases like heart...
What a new study reveals about ingredient lists and nutritional quality.
We’re living in a time when our food system is dominated by processed foods. We’re also more health-conscious than ever, so while we all try to figure out how to navi...
It’s hard to believe it’s already pumpkin spice season, but here we are! Grocery store shelves are filling up with pumpkin spice everything, from cereal to popcorn.
Today, I’m reviewing the nutrition behind five pumpkin spice products so y...
Last month, Silk launched a new high-protein yogurt. What makes this launch interesting is that it’s plant-based. Naturally, most plant-based milks contain less protein than cow’s milk. And creating a non-dairy yogurt that’s high in protein...
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Where The Grocery Edit ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Registered dietitian sharing evidence-based ingredient deep dives, product reviews, and my take on the food industry.
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