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The Grubworks Kitchen - Unfiltered Flavours

The Grubworks Kitchen

A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home

Platform
Substack
PricingFreemiumPublishesWeekly
Issues12SubscribersRead thegrubworkskitchen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Hot honey fried chicken sandwich!

Crispy fried chicken, scallion chive mayo, tangy pickles and chicken skin garlic shallot crunch! Big flavours

a month ago
3
0
Paid

CREAMY PISTACHIO ICE CREAM & BAKLAVA

A taste of Turkey!

2 months ago
11
1
Paid

SOUL PLATE- SMOKED OXTAIL, CORNBREAD N GREENS

food that feeds the soul!

2 months ago
8
2
Paid

PLANTAIN CINNAMON ROLLS w COCONUT RUM FROSTING & PLANTAIN COCONUT CRUMB

My tropical twist on a well loved classic!

2 months ago
22
3
Paid

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Authors

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  • The Grubworks Kitchen

    A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.

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