The Grubworks Kitchen - Unfiltered Flavours
The Grubworks KitchenA weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | thegrubworkskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
JERK PORK AND SPIKED RED STRIPE SAUCE
REAL flavours of Jamaica!
CREAMY CUSTARD VANILLA BEAN ICE CREAM
A simple but indulgent ice cream with the most beautiful texture.
The ultimate apple crumble
A simple classic, done my way.
Fresh Pitta Bread, Arayes and Shirazi style salad
Welcome to another week of Unfiltered flavours!
Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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