The Grubworks Kitchen - Unfiltered Flavours
The Grubworks KitchenA weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Subscribers | Read | thegrubworkskitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
JERK SPICED EASTER LAMB, HONEY BUTTER w WILD GARLIC AND MINT AJI VERDE
Welcome back to Unfiltered Flavours. Issue #51 is my sticky slow-cooked jerk-spiced lamb shoulder with a beautiful demi-glacé and a wild garlic and mint aji verde for a seasonal spin. This deserves to be your Easter dinner centrepiece!
CINNAMON SWIRL CRUMBLE BANANA BREAD
Hello and welcome back to Unfiltered Flavours+, Issue #50! This recipe is EXACTLY what it says on the tin. A moist banana bread with a gooey cinnamon swirl throughout and topped with a buttery shortbread crumble. Happy baking guys!
BRIOCHE CUSTARD BUNS w GINGER, GUAVA n LIME JAM
Buttery brioche filled with silky custard and a tantalising guava, ginger and lime jam. Heaven.
JERK-SPICED CHICKEN TACOS,PINEAPPLE SALSA n AVOCADO CREMA
Hello and welcome back to Unfiltered Flavours, Issue #48. This week’s recipe is a quick and light one. Jerk-spiced chicken tacos, pineapple salsa, avocado crema and a zesty orange sauce. Spicy, sweet, citrusy and absolutely amazing.
Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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