A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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thegrubworkskitchen.substack.comLatest Issues
Jerk-spiced lamb ribs + Pumpkin rice
Hello and welcome back to Unfiltered Flavours, Issue #56. Slow-cooked jerk-spiced lamb ribs, fluffy seasoned pumpkin and rice, and a nice little salad on the side. This is what a recovery meal looks like in my kitchen. Food made with love i...
MILO CHOCOLATE MOUSSE, SHIRLEY BISCUIT CRUMBLE, PEANUT BUTTER WHIP & MERINGUE
Malt milk chocolate mousse, buttery coconut crumble, smooth peanut whipped double cream and a torched meringue. Sensational scenes.
Hello and welcome back to Unfiltered Flavours+. This week’s issue number #55 features a delightful combinat...
ESCOVITCH FISH FINGER SANDO
Pillowy soft Japanese milk bread, breaded snapper, spicy pickled veg and scotch bonnet honey tartar sauce
Hello and welcome back to Unfiltered Flavours+, for issue #54 we’ve got my take on a fish finger sandwich, but with a little bit of a...
FRIED CHICKEN CAESER SANDWICH
Welcome back to Unfiltered Flavours! Issue #53 is this beast of a sandwich! I had some leftover Caesar dressing, so it was only right I made something beautiful with it. You’ve got crispy, flaky fried chicken, Caesar dressing, Calabrian chi...
CORNMEAL PORRIDGE ICE CREAM w RUM N RAISIN SWIRL
Decadent, boozy, nostalgic. This ice cream is a taste of Jamaica.
Welcome back to Unfiltered Flavours+ issue #52! This week’s flavour of the week is something nostalgic with an adult spin…Cornmeal porridge ice cream with a sweet rum and ra...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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