A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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thegrubworkskitchen.substack.comLatest Issues
Jamaican brown stew chicken
Hello and welcome back to Unfiltered Flavours, Issue #62: Brown Stew Chicken! Would you believe me if I told you I haven’t made brown stew chicken for myself properly in about ten years? I had this on repeat when I first moved out all those...
EASY JAMAICAN PEPPERED STEAK
Hello and welcome back to Unfiltered Flavours, Issue #61 is real nostalgic for me. One that’s real close to my heart! This peppered steak meal went triple platinum back in the day when I was a fresh faced teenager. It’s easy to make, no mar...
CRISPY HONEY GARLIC n GINGER CHICKEN w COCONUT RICE & SALSA
Hello and welcome back to Unfiltered Flavours, Issue #60! This week you’ve got crispy chicken t
highs that have been doused in a honey butter ginger garlic sauce, served on a bed of fluffy rice and a good bit of charred pineapple and cucum...
SMOKED PEPPERED BEEF SHORT RIB w TOASTED HONEY BUTTER CORNBREAD
Soul food and BBQ combined with some Jamaican flavours? What’s not to love?
Hello, hello, hello, welcome back to Unfiltered Flavours+. Issue #59 is this absolutely mouth-watering fall-off-the-bone smoked beef rib with a “peppered” steak gl...
Meringue w Sorrel and ginger poached cherries
Cherry Bakewell tart meets Pavlova with a little Jamaican influence…
Hello and welcome back to Unfiltered flavours+ Issue #58! This week, we’re featuring sorrel and ginger poached cherries, almond chantilly cream, all piled high on a chewy...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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