A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Founded | 2 years ago | Last Issue | 24 days ago |
| Active | |||||
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thegrubworkskitchen.substack.comLatest Issues
FRIED CHICKEN CAESER SANDWICH
Welcome back to Unfiltered Flavours! Issue #53 is this beast of a sandwich! I had some leftover Caesar dressing, so it was only right I made something beautiful with it. You’ve got crispy, flaky fried chicken, Caesar dressing, Calabrian chi...
CORNMEAL PORRIDGE ICE CREAM w RUM N RAISIN SWIRL
Decadent, boozy, nostalgic. This ice cream is a taste of Jamaica.
Welcome back to Unfiltered Flavours+ issue #52! This week’s flavour of the week is something nostalgic with an adult spin…Cornmeal porridge ice cream with a sweet rum and ra...
JERK SPICED EASTER LAMB, HONEY BUTTER w WILD GARLIC AND MINT AJI VERDE
Welcome back to Unfiltered Flavours. Issue #51 is my sticky slow-cooked jerk-spiced lamb shoulder with a beautiful demi-glacé and a wild garlic and mint aji verde for a seasonal spin. This deserves to be your Easter dinner centrepiece!
Dar...
CINNAMON SWIRL CRUMBLE BANANA BREAD
Hello and welcome back to Unfiltered Flavours+, Issue #50! This recipe is EXACTLY what it says on the tin. A moist banana bread with a gooey cinnamon swirl throughout and topped with a buttery shortbread crumble. Happy baking guys!
The onl...
BRIOCHE CUSTARD BUNS w GINGER, GUAVA n LIME JAM
Buttery brioche filled with silky custard and a tantalising guava, ginger and lime jam. Heaven.
Hello and welcome back to Unfiltered Flavours+, issue #49! Something sweet, it feels like it’s been a while, so this one felt right. These butt...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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