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The Grubworks Kitchen - Unfiltered Flavours

The Grubworks Kitchen
Hundreds of paid subscribers

A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home

Platform
Substack
PricingFreemiumPublishesWeekly
Issues69Founded2 years agoLast Issue7 days ago
Active

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Latest Issues

CRISPY HONEY GARLIC n GINGER CHICKEN w COCONUT RICE & SALSA

Hello and welcome back to Unfiltered Flavours, Issue #60! This week you’ve got crispy chicken t

highs that have been doused in a honey butter ginger garlic sauce, served on a bed of fluffy rice and a good bit of charred pineapple and cucum...

7 days ago
12

SMOKED PEPPERED BEEF SHORT RIB w TOASTED HONEY BUTTER CORNBREAD

Soul food and BBQ combined with some Jamaican flavours? What’s not to love?

Hello, hello, hello, welcome back to Unfiltered Flavours+. Issue #59 is this absolutely mouth-watering fall-off-the-bone smoked beef rib with a “peppered” steak gl...

9 days ago
8
Paid

Meringue w Sorrel and ginger poached cherries

Cherry Bakewell tart meets Pavlova with a little Jamaican influence…

Hello and welcome back to Unfiltered flavours+ Issue #58! This week, we’re featuring sorrel and ginger poached cherries, almond chantilly cream, all piled high on a chewy...

20 days ago
7
Paid

JERK SPICED CONFIT DUCK SANDWICH

Hello and welcome back to Unfiltered Flavours. Issue #57 is this beautiful confit jerk-spiced duck sandwich, with jerk-spiked hoisin sauce, fluffy brioche buns,fresh cucumber and plenty of spring onion. This sandwich is ridiculous, and the...

a month ago
16

Jerk-spiced lamb ribs + Pumpkin rice

Hello and welcome back to Unfiltered Flavours, Issue #56. Slow-cooked jerk-spiced lamb ribs, fluffy seasoned pumpkin and rice, and a nice little salad on the side. This is what a recovery meal looks like in my kitchen. Food made with love i...

2 months ago
27
1

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  • The Grubworks Kitchen

    A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.

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