A weekly newsletter by me Nathaniel. I’m an author, chef turned content creator and recipe developer. I honestly only care about flavours and I’m going to show you how to make food with flavours from the comfort of your home
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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thegrubworkskitchen.substack.comLatest Issues
A PROPER chicken stock recipe
The secret to good home cooking…a jiggly stock
Hello and welcome back to Unfiltered Flavours+. Issue #67 is a fundamental recipe that improves your cooking by miles. A proper chicken stock, rich, gelatinous, and the perfect base to creatin...
Crispy chicken Caesar-style salad, sort of.
Hello and welcome back to Unfiltered Flavours, issue #66! Today’s menu features crispy panko-coated chicken topped with crunchy lettuce that’s been tossed in a Caesar-style dressing. Then served with chicken fat croutons, a chicken skin cru...
OG Jamaican brown stew chicken
Hello and welcome back to Unfiltered Flavours, Issue #64. Today we’re diving into OG brown stew chicken!
I shared a brown stew recipe not long ago here, but it was more of a cheat’s method. While the ingredients remain largely the same, a...
CRISPY CHICKEN, CREAMY CONFIT GARLIC RICE, AJI VERDE & SALAD
Chicken and rice, but even better!
Hello and welcome back to Unfiltered Flavours+, issue #63! This week’s recipe features a beautifully crisp pan-seared half chicken, creamy confit-seasoned garlic rice, zingy aji verde, a rich chicken jus...
Jamaican brown stew chicken
Hello and welcome back to Unfiltered Flavours, Issue #62: Brown Stew Chicken! Would you believe me if I told you I haven’t made brown stew chicken for myself properly in about ten years? I had this on repeat when I first moved out all those...
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Authors
The writers behind this newsletter.
A London based Chef and the Author of unfiltered flavours. This is just a guide to cooking restaurant quality food, from the comfort of your home.
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