Reletter
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The Fran Club

Fran Allen

Bits and bites, full recipes, seasonal guides and an assortment of things I love from Nutritionist and Recipe Developer Fran Allen

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Substack
PricingFreemiumPublishesWeekly
Issues62Founded4 years agoLast Issue21 days ago
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Latest Issues

Spring Things on Toast

Hello friends!

My eldest daughter has recently discovered the joy of a mayo-based salad. Her current favourite is tuna, but I’m gently encouraging her to branch out into chicken, egg, and beyond. I personally adore a classic mayo-forward f...

21 days ago
6

Tofu and Ricotta Stuffed Shells

a little balance for spring

Spring is really a lesson in going with the flow. One day it’s above 10°C, the next it’s well below zero. That kind of back-and-forth can mess with your energy (and your immune system), so consider this your gen...

2 months ago
2
Paid

Big Salad Days

the joy of eating, from a giant bowl

I know I’m not alone in hitting that 2–3pm wall when I haven’t planned lunch. Skip it… graze all afternoon… feel weirdly full at dinner… eat again later… repeat. It’s not ideal. It leaves me foggy, cran...

3 months ago
2
2
Paid

Banana Bread Cookie Babies

why not have it all?!

Postpartum is a weird time. You almost never feel fully “normal,” and even though I’ve technically been here before, it still feels brand new.

3 months ago
2
Paid

How to broth

I’m writing this week’s newsletter in the dark, with a chubby little baby sleeping on my chest and a white noise machine humming in the background. Very soothing — much like this week’s recipe.

The constant stream of news over the past few...

4 months ago
5

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  • Fran Allen

    Non-Diet Nutritionist & Recipe Developer Wellness for real life, having fun in the kitchen

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