The Homemade Hostess
Chloe DiazHomemade & Hosting
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 53 | Founded | a year ago | Last Issue | 15 days ago |
| Active | |||||
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thehomemadehostess.substack.comLatest Issues
Pumpkin Scones with Oats and Brown Butter
My mission with these scones was to pack in as much autumnal goodness as possible. Pumpkin? Check. Spices? Check. Browned butter? Check. Folded into my scone recipe with mascarpone, oats, and buttermilk, these ingredients come together to c...
Candy Bar Cookies
Preparing for the influx of mini candy bars that are about to enter your house on Halloween? I’ve got just the thing. These candy bar cookies are made from a soft and chewy peanut butter dough, studded with whatever sweet treat your heart d...
Honeymoon Soup
I think I experienced a personal peak on my honeymoon last fall: two weeks spent romping through Scotland and Ireland at the height of fall foliage, pub-crawling through tiny towns, and eating our weight in soup and toasties every day. One...
Butterscotch & Browned Butter Blondies
The brief: a caramelly, salty, tender blondie that is excellent on its own or with a scoop of ice cream, but is not sickly sweet. Nicely balanced by espresso powder, salty browned butter, and malted milk powder, these blondies are the scotc...
Double Chai-Spiced Snickerdoodles
Growing up, I loved snickerdoodles. Well, with one minor caveat: I had to squeeze the cookie back into dough in my hands before I ate it. Ha. I loved the flavor but disliked the slightly dry, cakey texture of my grocery store snickerdoodles...
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| Subscribers | Engagement | 82 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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home, homemade, hosting
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