The Illustrated Plant Kitchen
Tasha GoddardA substack for sharing illustrated recipes and other nutritional and foodie writing, with a particular focus on plant-based food
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | theillustratedplantkitchen.substack... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Veg Letters #04
Spinach
Refried beans
This week I’ve illustrated a recipe from my old blog and something I make a lot and tweak the ingredients a bit according to what we have, but mostly it stays roughly the same. Last week’s post took me sooooooo long to create (mostly the il...
Illustrated recipe: Spicy tomato and tofu noodles
A warming and umami-filled dish
Pasta and soup
This is a day late, because… well. This is a food space. Not that food isn’t political. Really, everything is, and food is particularly political since our political and economic systems are determined to not provide enough nutritious food ...
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Authors
The writers behind this newsletter.
Illustrator and life-long (just about) freelancer who writes and draws about illustration, freelancing, food, travel and everyday life. Follow me for pretty pictures, meanderings on the mundane and the occasional political or philosophical tangent.
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