Hello, I'm Nava Atlas. TheVeganAtlas.com is a resource for easy vegan recipes and helpful tips. As a longtime vegan, I’d like to encourage others to create a better planet by voting with your fork, one delicious dish at a time!
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
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Issues | 39 | Subscribers | Read | theveganatlas.substack.com |
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If you follow the news, you know this isn’t a good week. This isn’t a newsletter of news, so I don’t have to spell things out. You know what’s going on, and it’s a lot.
The precious fall harvest has arrived
I still remember the days when people hesitated to go from vegetarian to vegan because they couldn’t stand the thought of giving up pizza. Sure, you (or a pizzeria) could make a cheese-less pizza, but that’s no fun.
Greeting early fall with its abundant produce
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Nava Atlas is the author, illustrator, and/or designer of many books — vegan cookbooks, visual nonfiction, and limited editions.
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