The Laurentian
Evan EdwardsFood, Philosophy, Farming
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | thelaurentian.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ancient and Classical South and Southeast Asian Ideas of Nature
In the Mediterranean conceptions of nature that we investigated last time, we found a trend which emphasized the role that knowledge plays in securing our place in the cosmos. The power structures of the Sumerians were based around the idea...
Ancient and Classical Mediterranean Ideas of Nature
In the present, we often think of ourselves as being separated somehow from nature. It’s more or less a precondition for saying that we have an idea of Nature in the first place. That is, an idea of ‘Nature’ as a thing that exists as an ind...
The Idea of Nature and the Nature of the Idea
Although it may appear relatively straightforward, the phrase “The Idea of Nature” immediately presents us with a number of difficulties and ambiguities. What is implied when we speak of ‘ideas’ of ‘nature’? What do we mean when we say we a...
Empty Tables
Last week, I set up a project that I have been working on for what turned out to be 96 total hours of work over the last month. The project, which I titled “Empty Tables” is a visual representation of the scale of violence that has been inf...
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Authors
The writers behind this newsletter.
Chef and educator living in Grand Rapids, MI. PhD in Philosophy. Visiting Assistant Professor of Integrative Studies at GVSU. Board Member - Grand Rapids Food Co-op. Author of 'Autotrophy of the Other'. Human and Plant dad.
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