The Local Palate Cookbook Club
The Local Palate Cookbook Club, Erin Oliver, Erin Byers Murray, Tate JacarusoYour bi-weekly newsletter of all things cookbooks: reviews, recipes, roundups + more.
| Platform |  | Pricing | Only free issues | Issues | 1 |
|---|---|---|---|---|---|
| Founded | a year ago | Last Issue | a year ago | Active |
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Authors
The writers behind this newsletter.
As a subscriber to The Local Palate Cookbook Club, you’ve got exclusive access to all things cookbooks. Explore interviews with authors, a library of delicious recipes, cookbook reviews, and more. See what’s on the shelves.
Food for thoughts
Writer. Cook. Reader. Author of "Shucked" and "Grits." Editor in Chief of The Local Palate. Here to share stories about food and the people who grow, cook, write about, and eat it. And yes, there will be oysters.
Hi it's Tate!
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