The Magic Roast
The Magic Roast, MattA Wellingtonian living in the sunny Bay of Plenty, getting deep on coffee to help lovers of the magic bean navigate this wonderful, and sometimes consuming, world.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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themagicroast.substack.comLatest Issues
The All Whites broke my heart. The coffee repaired it.
As the 2026 FIFA Men’s Football World Cup entered its second week, I wasn’t entirely sure how it could top week one.
I steadied myself for disappointment. I was sure the shine of this grand event would wear off. My gosh, I was wrong.
He...
2026 FIFA Men's World Cup Coffees
It’s hard to contain all the excitement.
We are about a year away from the 2027 FIFA Women’s World Cup in Brasil. This is the pinnacle of football, one of the greatest celebrations of humanity, and a truly global sceptical.
While I’ll n...
Coffee water chemistry: does better water make better coffee?
Welcome to ‘Is it any good?’ - the section of The Magic Roast where we review the latest coffee gear, trends, and flavours. Read them all here.
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TL;DR
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Water makes up ~98% of your coffee
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Minerals like calc...
Sh!t to drink coffee to #5 - Mim Jensen
Welcome to Sh!t To Drink Coffee to, where I sit down and write about things I sat down to consume while I sat down to consume coffee. It’s a simple premise.
In this episode, I check out Mim Jensen live at Whammy Bar in Auckland.
CORRECTI...
Hot Cross Bun 'Tiramisu' recipe
I have a massive sweet-tooth, so I took the opportunity at easter to exploit this weakness and make an indulgent dessert: the hot cross bun ‘tiramisu’.
This is a very simple, beautiful ‘tiramisu’, made with hot cross buns soaked in your f...
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The writers behind this newsletter.
Smashing it, one cup at a time
Theatre, and life.
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