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The Magic Roast

The Magic Roast, Matt

A Wellingtonian living in the sunny Bay of Plenty, getting deep on coffee to help lovers of the magic bean navigate this wonderful, and sometimes consuming, world.

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Substack
PricingOnly free issuesPublishesWeekly
Issues184Founded6 years agoLast Issuea month ago
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Latest Issues

Coffee water chemistry: does better water make better coffee?

Welcome to ‘Is it any good?’ - the section of The Magic Roast where we review the latest coffee gear, trends, and flavours. Read them all here.

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TL;DR

  • Water makes up ~98% of your coffee

  • Minerals like calc...

a month ago
1

Sh!t to drink coffee to #5 - Mim Jensen

Welcome to Sh!t To Drink Coffee to, where I sit down and write about things I sat down to consume while I sat down to consume coffee. It’s a simple premise.

In this episode, I check out Mim Jensen live at Whammy Bar in Auckland.

CORRECTI...

a month ago
2

Hot Cross Bun 'Tiramisu' recipe

I have a massive sweet-tooth, so I took the opportunity at easter to exploit this weakness and make an indulgent dessert: the hot cross bun ‘tiramisu’.

This is a very simple, beautiful ‘tiramisu’, made with hot cross buns soaked in your f...

2 months ago
1

Bean of the Month: SL.OW Coffee Roasters

“We want to help people slow down and be more present, through exceptional coffee.”

SL.OW Coffee Roasters didn’t exactly burst onto the scene, as that would have been the antithesis of their vibe. They appeared in 2022 from the small Waik...

3 months ago
2
3

Is it any good? Hario Drip Assist

This is the section of The Magic Roast where we review the latest coffee gear, trends, and flavours.

The name was inadvertently inspired by the brilliant podcast Still Any Good?, which revisits classic movies to see if they hold up today....

5 months ago
4
1

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