
Wine, Travel and other Fun Ramblings...
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 6 months ago | Last Issue | 20 days ago |
| Active | |||||

In early 2020, Doug and I did something that, in hindsight, looks a little reckless. We bought a 120-year-old storefront in historic downtown Glen Ellyn, Illinois, with no restaurant experience, no wine industry background, and a stubborn a...
When someone mentions South American wine, most people immediately think of Argentina’s bold Malbec or Chile’s elegant Cabernet Sauvignon or Carménère. But nestled alongside these two wine powerhouses is a country that’s quietly producing s...
There are very few grape varieties that can convincingly produce both one of the world’s greatest dessert wines and one of the world’s most distinctive dry white wines. Sémillon is one of them.
Despite its long history and remarkable versa...
Galets roulés
In the southern Rhone Valley of France, there is a village where the ground itself looks like it shouldn’t work. The vineyards are blanketed in large, smooth, rounded stones, some the size of a fist, covering the area as far...
Over the last several months I’ve had a restlessness that doesn’t feel like dissatisfaction, but more like a nudge. A quiet, persistent push toward something not yet named. I’ve been feeling it for awhile now, long before the moving boxes a...
Subscribers, engagement, traffic and sponsorship for The Next Vintage's Substack.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Wine, slow travel & life reimagined after 50. We're Lacie & Doug, former wine bar owners trading the familiar for Italy, the Camino & whatever comes next. Pull up a chair. Pour something good.
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