The Next Vintage's Substack
The Next Vintage, Doug & Lacie, Doug FlanneryWine, Travel and other Fun Ramblings...
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 43 | Subscribers | Read | thenextvintage.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food & Wine Wednesday: The Underdog That Always Wins
Let’s be honest, chicken salad doesn’t usually get a seat at the fancy wine table. It’s the lunch you make on a Tuesday from last night’s leftovers, eaten while answering emails. It is, in the very best way, completely unpretentious.
What the world's longest-lived people know about wine, community, and the table, that modern health headlines keep missing.
The headlines arrive with the certainty of verdicts. “No safe level of alcohol,” they declare. “Even one drink a week raises cancer risk.” Public health agencies have revised their guidance downward, and the moral calculus around wine — onc...
Passion & Purpose
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Wine of the Week: Garage Wine Co. Truquilemu Carignan
In 2001, a Canadian expat named Derek Mossman and his Chilean wife Pilar Miranda started making wine in an actual garage in Santiago. Not a converted carriage house. A garage. Twenty-some years later, Garage Wine Co. has become one of the m...
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Authors
The writers behind this newsletter.
Husband-and-wife team certified in WSET Level 3 and CSW, with experience owning two specialty wine shops and wine bars. We share our expertise in wine education and travel. Join us as we raise a glass to new adventures.
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