Taste of Onyx
Exploring African diasporan flavours in a European kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 21 | Founded | a year ago | Last Issue | 22 days ago |
| Active | |||||
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tasteofonyx.substack.comLatest Issues
One year later…
A year ago, I decided to be even more annoying and take my obsession with food and flavours straight to your inbox for no apparent reason and so far, 111 awesome people have agreed to simply let me do that. Unbelievable. Unbelievably exciti...
We are outside!
There are winters, and then there are winters. Long, dark periods that not only make everything seem bleak, but also seep into the corners of your life and test your will to live. Leaving you counting days not towards anything in particular...
A taste of home
You’re walking down the street and suddenly get a whiff of something that immediately sends you through a time machine. You stand exactly where you are but your mind has travelled 2, 3, maybe even 8 years back in time. You want to cry and l...
Stepping outside a little
New experiences can be daunting, but I believe there’s some excitement to be found in the fear of the unknown. That realization that failure is an option, that you might not be the best at this new endeavour or even that you might dedicate...
Live a little
After what felt like 10 years of treacherous winter, spring is finally here. A reminder that “tough times don’t last, only tough people do” or however it’s said. Personally, I think that’s just cope, considering that this winter, I slipped...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Taste of Onyx.
| Subscribers | Engagement | 65 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Diary of a Food, Fashion and Travel lover. Exploring African flavours in a European kitchen.
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