The Paxtier Report
PeterGet smarter on seaweed and microalgae with The Paxtier Report. Covering business, innovation, news, markets, people, and science.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 97 | Founded | 4 years ago | Last Issue | 2 years ago |
| Active | |||||
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paxtier.substack.comLatest Issues
🌿 Growing support for seaweed innovation in Africa
“Coastal communities have encountered substantial challenges in accessing viable income sources due to climate change in recent years. Seaweed farmers, predominantly employing traditional techniques, face growing vulnerability to climate ch...
🍔 More dire times for seaweed CPG brands
“The investors ran into our space and they ran out. Kelp never took off like we thought it would.” — Courtney Boyd Myers, Akua
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Dear seaweed and microalgae investors, buyers, operators, and technologists, welcome to an...
Summer Break: August
Dear seaweed and microalgae investors, buyers, operators, and technologists,
The Paxtier Report is on summer break! There will be no email this week - but we plan to get back to our regular posting schedule from mid August.
Hope you hav...
An algae-derived ingredient that can displace petroleum wax
“In response to the global climate crisis, 82% of the cosmetic industry has adopted UN Sustainability Goals 12 & 13 to reduce their CO2 footprint and use nontoxic ingredients.” — Daniella Zakon, Upwell Materials
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Dear...
🍔 How do seaweed products meet the needs of the food industry?
“We know that sustainable nutrition will become a more popular phrase with the public over the next decade. The rate of awareness of carbon in food systems and sustainable nutrition is growing fast. Seaweed can play a big role.” — John Murr...
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Algae-tech and Climate-tech
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