
Slow thinking about an industry that moves fast. By Emma Näpänkangas.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 6 months ago | Last Issue | 7 days ago |
| Active | |||||

Welcome to The Reservation, a tPH letter including long-form analysis and cultural criticism of the hospitality industry and relevant trends.
In this letter: A frantic rant about the lack of disciplined critique within the hospitality indu...
Dear guest,
𖤓 。𖦹°‧ ⋆☀︎. Happy midsummer! 𖤓 。𖦹°‧ ⋆☀︎.
I’m reporting to you from the North of Finland, and the midsummer here looks like sauna, 24 hours of sunlight, and family time. It’s the best.
It’s been a while since I shared my t...
Well met, fair guest,
I have fallen deeply and unexpectedly into a medieval rabbit hole.
I don’t exactly know what prompted this (perhaps my recent visit to the outskirts of the Scottish Highlands), but it I can now see that it has been b...
Dear guest,
Greetings from Scotland!
I’m here on a very special trip featuring a bunch of bagpipes and kilts and steak pies.
Today’s letter is something I wrote a while back, and maybe something a bit more frivolous than what you’ve gott...
Welcome to The Reservation, a tPH letter including long-form analysis and cultural criticism of the hospitality industry and relevant trends.
In this letter: why people are addicted to Aman, hospitality memes, the ethics of hospitality, an...
Subscribers, engagement, traffic and sponsorship for The Philosophy of Hospitality.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
tPH is the internet's first grand hotel. Welcome in!
Talk to me about hotels, design and the human condition.
Field notes from the material world: culture, brand, environment, hospitality, craft.
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