The Plate and Page
Zach ElliottA journey of rebranding, a good book, a great recipe and community
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | 6 months ago | Last Issue | 5 months ago |
| Active | |||||
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theplateandpage.substack.comLatest Issues
They Do Lead the Way
I was working with this transitioning Army Ranger who had played football at West Point, the kind of guy who walks into a room and the air pressure changes. Big smile, big presence, big everything. We had our back and forths the whole time...
Is Human still a thing?
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I read a Substack by my friend. In the early opening he talks about his father, who has been musician his whole life. He tried AI once, fed it an idea, and it returned the exact song he was reaching for. His father sat back a...
Culinary School
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Culinary School was the first place I willingly let someone yell at me again after the military. Only this time it wasn’t because of a crooked cover or a string dangling from my pocket, I would get dressed down for the crime...
Walking Amongst Giants
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An Industry of Doubt
I have always admired the philosophical wisdom and one liners that McConaughey uses, partly because (a) unfiltered and well thought out, (b) it’s who he is. He’s got a way of calling out the moment yo...
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This is The Plate and Page.
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Audience Metrics
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
In an industry of giants, just trying to make a difference.
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