The Prudent Omnivore
Jennifer BalinkNot the staged Insta kinda of newsletter. The real kind, for ordinary, home-trained cooks and seekers of "good enough." You know who you are.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 181 | Subscribers | Read | theprudentomnivore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Peas, please.
I’ve been cleaning out the freezer, making room for the roasted tomatoes, fresh pestos, and other farm-fresh produce-y summer things that I’ll want to tuck away for the next round of dark days in December/January. In that clean-out, I’m dis...
The week ahead: April 21, 2024
Today the Prudent Omnivore is enjoying spring. Also, of course, more asparagus. That story, plus a recipe for tomato jam, and five ideas for dinner this week. Come along.
All that and a can of beans.
Every so often, I run across a recipe that makes me think: Ooh, that does look tasty. But do people really need a recipe to make it?
The week ahead: April 14, 2024
Today the Prudent Omnivore is celebrating a victory. It's a funny one. That story plus a favorite recipe (easy) and five ideas for dinner this week. Come along.
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Authors
The writers behind this newsletter.
Third-generation Southern home cook. Ish. Mother of two humans who can now prepare their own eggs and pancakes.
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