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Dianne Jacob's Newsletter

Dianne Jacob

A newsletter for food writers. Come on in!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues74SubscribersRead diannejacob.substack.com

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#102
#73

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Experiment on Social Media, Advises Bon Appétit/Epicurious Expert

"About 90 percent of my job is trying new things and seeing if they work."

a month ago
9
6
Paid

Just Fine in the Middle

No one wants to be “middle of the road” in their work or career, but staying in the middle works for me as an emotional state. (Photo by Jake Blucker on Unsplash.)

2 months ago
27
25

Cookbook Publisher Jenny Wapner Wants Lots of Storytelling

The richest cookbooks don't shy away from personal stories and honesty, she says.

2 months ago
27
11
Paid

Try These Writing Prompts on Goals

What makes a good prompt? Something to get you writing? Or, something that makes you look at your purpose as a writer? That’s a bit more unusual.

3 months ago
27
15

Authors

The writers behind this newsletter.

  • Dianne Jacob

    Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/

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