Dianne Jacob's Newsletter
Dianne Jacob, Yvette Marquez-SharpnackA newsletter for food writers. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 135 | Subscribers | Read | diannejacob.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Jenna Helwig Does a Million Fun Jobs at Once
Okay, not a million, but more pleasurable food writing work than most people could dream of doing.
When Ruth Reichl and I Were Young
Photo courtesy of Angel Sanchez on Unsplash.
Live with Dianne Jacob
Get more from Dianne Jacob in the Substack app
Katie Parla Made Six Figures from Her Latest Self-Funded Cookbook
She started out being traditionally published, then self-published, and now she's a small publisher, for herself and other's cookbooks. And clearly, it's going well!
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Authors
The writers behind this newsletter.
Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/
From Cocina to Career — chisme, strategy, and the real work behind building Muy Bueno. I’m Yvette Marquez-Sharpnack, Mexican cookbook author and founder of Muy Bueno. Subscribe and grow with me.
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