Dianne Jacob's Newsletter
Dianne Jacob, Yvette Marquez-SharpnackA newsletter for food writers. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 138 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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diannejacob.substack.comLatest Issues
Three Tips on Pitching What Editors Will Love
If you’re procrastinating about pitching editors on stories, I can help. (Image courtesy of Brett Jordan on Unsplash.)
Coaching people on pitching and writing articles is one of my specialties, since I was a magazine editor for decades who...
SEO Counts when Pitching Online Stories, says Editor-in-Chief Amy Sherman
Bonus: The first five paid subscribers to contact Amy can pitch her as an exclusive benefit. Read on!
There’s a reason I interview editors who hire writers — beyond the obvious one, which is to get you access to gatekeepers who might publi...
Travel Writing for Fun
I’m rushing around because I leave tomorrow to teach at my Magical Morocco writing retreat! (Hence no Office Hours this month). We have seven students, two spouses and one friend. There will be 10 of us, in addition to my partner Sanaa Bout...
Jenna Helwig Does a Million Fun Jobs at Once
Okay, not a million, but more pleasurable food writing work than most people could dream of doing.
Work is about more time management for food writer and recipe developer Jenna Helwig. Although she must be really good at that. For Jenna, w...
When Ruth Reichl and I Were Young
Photo courtesy of Angel Sanchez on Unsplash.
Sometimes I’m dutifully watching a recording — and then wap! Memories hit me over the head. That’s what happened when I watched the keynote video for last year’s MFK Fisher conference with Toni...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Dianne Jacob's Newsletter.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #180 | |
| #152 |
Authors
The writers behind this newsletter.
Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/
From Cocina to Career — chisme, strategy, and the real work behind building Muy Bueno. I’m Yvette Marquez-Sharpnack, Mexican cookbook author and founder of Muy Bueno. Subscribe and grow with me.
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