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Artwork for Dianne Jacob's Newsletter

Dianne Jacob's Newsletter

Dianne Jacob

A newsletter for food writers. Come on in!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues130SubscribersRead diannejacob.substack.com

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#196
#153

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Bonnie Benwick Says She's a "Major Tweaker" When Testing Recipes

This sought-after tester has endless curiosity about how to make a recipe better in "small but significant ways."

8 days ago
17
1
Paid

Don't Fall for AI Scammers Targeting Us

People (or machines) are getting better at writing emails aimed at writers, and then they con us.

a month ago
20
20
Paid

A Whole Bunch of Things to Tell You

(Photo courtesy of Claudio Schwarz on Unsplash.)

2 months ago
29
6

Join Me in Magical Morocco for a Culinary Writing Adventure in May

From top left, clockwise: A custom spice mix at the Essaouira souk, part of the 18th Century medina wall, preserved lemons and olives, a pot of mint tea poolside at our hotel, sunset on the sand dunes, and a sweet and savory lamb tagline wi...

2 months ago
32
17

Authors

The writers behind this newsletter.

  • Dianne Jacob

    Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/

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