Dianne Jacob's Newsletter
Dianne Jacob, Yvette Marquez-SharpnackA newsletter for food writers. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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diannejacob.substack.comLatest Issues
Why Cookbooks are More Beautiful than Ever, according to Creative Director and Designer Frances Abrantes Baca
More and more, publishers are making them a gorgeous visual experience, and food images may not even make the cover.
You’ve probably noticed that cookbooks are prettier than ever. Want to know who’s paying lots of attention to that? It sou...
Why I Have 92 Cookbooks in My Laundry Room Right Now
Sorry, I can’t show you the real books that publishers submitted for awards, but it really is a big pile like this. (Photo by free stocks on Unsplash.com.)
How do cookbooks win national awards? If it’s the James Beard awards or the Interna...
Now is Not the Time to Start a Food Blog, says Veteran Blogger Yvette Marquez-Sharpnack
Become a content creator instead, she advises. But what exactly is that?
People still wonder if they should start a food blog. After all, many old-school bloggers who dove in decades ago are still going strong, raking in the bucks from ad...
A Dream Writing Retreat in Morocco
Me (on the right) and my partner Sanaa at the fish market in Essaouira, where the whole group chose freshly-caught seafood for an al fresco lunch. The vendor cleaned everything, then and took it all to a nearby restaurant in the local medin...
Three Tips on Pitching What Editors Will Love
If you’re procrastinating about pitching editors on stories, I can help. (Image courtesy of Brett Jordan on Unsplash.)
Coaching people on pitching and writing articles is one of my specialties, since I was a magazine editor for decades who...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Dianne Jacob's Newsletter.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #199 | |
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Authors
The writers behind this newsletter.
Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/
From Cocina to Career — chisme, strategy, and the real work behind building Muy Bueno. I’m Yvette Marquez-Sharpnack, Mexican cookbook author and founder of Muy Bueno. Subscribe and grow with me.
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