Dianne Jacob's Newsletter
Dianne Jacob, Yvette Marquez-SharpnackA newsletter for food writers. Come on in!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 148 | Founded | 5 years ago | Last Issue | 4 days ago |
| Active | |||||
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diannejacob.substack.comLatest Issues
Agent Max Sinsheimer Brings an Editor’s Eye to Proposals and Manuscripts
As a former book editor, he knows how to extract the best from his authors, and he’s not afraid to dig in.
I became interested in literary agent Max Sinsheimer when I discovered that he was already representing one of my clients. At that p...
Join My Thursday Substack Live about New Cookbooks and What they Tell Us
Just a short email today to tell you about a Thursday event I’m excited about.
Perhaps you’ve seen Jenna Helwig’s ambitious lists of new fall and spring releases. She just put a new fall cookbook list together in her newsletter Cookbookery...
5 Lessons from My 50-Year Mentor
A tribute to Gloria Steinem and what I learned from her.
I’m stunned by the death of Gloria Steinem. Yes, I know she was 92, but for me, it’s still a shock. She was a force in my life for what seems like forever.
Chefs Bashing Influencers
Do Influencers deserve the recent attacks from chefs? (Photo courtesy of CurvD on Unsplash.)
In last month’s newsletter (under Much Ado…), I wrote about online chefs bashing influencers about their qualifications. I said that only some of...
Want to Write for the Big Publications? Here's How Rachel Sugar Does It
How a journalist and essayist finally gave herself permission to pitch the big editors and form relationships with them.
I found writer Rachel Sugar by accident, by reading a transcript of NPR’s podcast Has the vegan business bubble burst?...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Dianne Jacob's Newsletter.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Author of the multiple-award winning book Will Write for Food. Writing coach, speaker and teacher. Writer of a free Substack newsletter on food writing best practices, with access to agents and editors: https://diannejacob.substack.com/
From Cocina to Career — chisme, strategy, and the real work behind building Muy Bueno. I’m Yvette Marquez-Sharpnack, Mexican cookbook author and founder of Muy Bueno. Subscribe and grow with me.
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