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The Quality Line

Exploring the future of independent fishing—navigating the challenges and opportunities of modern commercial fishing with a focus on quality, value, and resilience in a changing seafood industry.

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PricingOnly free issuesPublishesWeekly
Issues53Founded2 years agoLast Issue21 days ago
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Latest Issues

What Happens to the Rest of the Fish?

By Anna Nelson | The Quality Line

Most people who eat cod only see the fillet. It is a clean, white piece of fish in a grocery case or on a plate. It is easy to forget that the fillet is only part of the animal.

A cod also has a head, a f...

21 days ago

Same Fish, New Market: How Bristol Bay Bites Found Its Niche

By Anna Nelson | The Quality Line

Nick Blakey has been going to Bristol Bay every summer since he was three years old. His dad ran a small processing business there, and his family built their summers around the sockeye run. Thirty-eight y...

a month ago
4
2

Alaska Fisheries Tax 101: Why the System Is Stacked Against the Boats That Need It Most

By Anna Nelson | The Quality Line

A boat comes into the harbor with a hold full of Pacific cod. Before that fish ever reaches a plate, it gets taxed. Sometimes twice. And depending on where and how that fish gets processed, the tax bill ca...

2 months ago
1

A Seat at the Table: What the New NSF Seafood Engine Could Mean for Independent Fishermen

By Anna Nelson | The Quality Line

A few years back, I helped work on an application for the NSF Regional Innovation Engines program. It is not a simple process. You are asking a lot of different people to agree on a shared plan. Universiti...

3 months ago
2
1

More Time, Same Question: What NOAA’s EU Catch Certificate Delay Really Means for Small Boats

By Anna Nelson | The Quality Line

A few weeks ago we wrote about the EU’s new CATCH system and how it was rattling Alaska’s biggest processors. Well, there’s an update. On July 9, NOAA Fisheries announced that the EU is giving US seafood e...

3 months ago
1

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  • The Quality Line

    Exploring the future of independent fishing—navigating the challenges and opportunities of modern commercial fishing with a focus on quality, value, and resilience in a changing seafood industry.

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