
Exploring the future of independent fishing—navigating the challenges and opportunities of modern commercial fishing with a focus on quality, value, and resilience in a changing seafood industry.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 53 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||

By Anna Nelson | The Quality Line
Most people who eat cod only see the fillet. It is a clean, white piece of fish in a grocery case or on a plate. It is easy to forget that the fillet is only part of the animal.
A cod also has a head, a f...
By Anna Nelson | The Quality Line
Nick Blakey has been going to Bristol Bay every summer since he was three years old. His dad ran a small processing business there, and his family built their summers around the sockeye run. Thirty-eight y...
By Anna Nelson | The Quality Line
A boat comes into the harbor with a hold full of Pacific cod. Before that fish ever reaches a plate, it gets taxed. Sometimes twice. And depending on where and how that fish gets processed, the tax bill ca...
By Anna Nelson | The Quality Line
A few years back, I helped work on an application for the NSF Regional Innovation Engines program. It is not a simple process. You are asking a lot of different people to agree on a shared plan. Universiti...
By Anna Nelson | The Quality Line
A few weeks ago we wrote about the EU’s new CATCH system and how it was rattling Alaska’s biggest processors. Well, there’s an update. On July 9, NOAA Fisheries announced that the EU is giving US seafood e...
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Exploring the future of independent fishing—navigating the challenges and opportunities of modern commercial fishing with a focus on quality, value, and resilience in a changing seafood industry.
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