Resistance Kitchen
Ginny MessinaFight injustice and save the planet, one meal at a time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | theresistancekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Taste of Memory: Giving Family Recipes a Plant-Based Twist
I love a good graveyard. Here in New England, we have some fabulous ones, and I was among the first to sign up when the local historical society offered a cemetery tour.
What Horseshoe Crabs Taught Me About Connection and Responsibility
This past week, a subcommittee of the Massachusetts legislature held hearings on a long list of animal welfare bills. I spoke on behalf of Berkshire Voters for Animals in support of a statewide ban on fur sales. Others in our group testifie...
In Praise of (Plant-based) Convenience Foods
My local community (feral) cat program was short-staffed last week so I signed up for multiple extra shifts, including lots of transport to vet clinics. At the same time, I was caring for a friend’s five cats while she recovered from surger...
Eat Plants and Be Kind to Protect the Health of Your Brain
Trump-induced anxiety is a real and legitimate thing and it’s not good for the health of your brain. Stress, anxiety, and depression are all linked to risk for cognitive decline with aging. If you’re looking for ways to stay mentally sharp ...
Authors
The writers behind this newsletter.
Reader & writer. Dietitian. Animal advocate. Fan of beans, greens & Tater Tots. Devoted to cats, classic rock, wildlife, and native gardening. Hoping to inspire you to explore a more plant-based diet.
Frequently Asked Questions
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