Resistance Kitchen
Ginny MessinaFight injustice and save the planet, one meal at a time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | theresistancekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Celebrating Earth Day with a Plant-based Adventure
The first Earth Day, celebrated on April 22 in 1970, focused on clean water and clean air, claiming to be the “beginning of the end of pollution.” Global warming wasn’t much on anyone’s radar at that point and in fact, the term wasn’t coine...
A Walk in the Woods Might Improve Your Diet
Our 17-year-old, 3-legged cat Phoebe has cancer – a nasal tumor that is likely to progress quickly the vet tells us. She is comfortable but I see her shifting toward that “in between” place as she withdraws from most of what she used to enj...
Packing in the Protein on a Plant-based Diet
When I first started eating a vegetarian diet, I thought a lot – kind of obsessively—about protein. One of my early influences was Frances Moore Lappe’s Diet for a Small Planet. This book reinforced the idea that meeting protein needs from ...
The Pork Industry Wants to Sneak (More) Cruelty into Your Bacon
According to the one word a day website, “bacon” was slang for the human body or skin in 17th-century English. “To save one’s bacon literally meant to save someone from physical harm or danger.”
Authors
The writers behind this newsletter.
Reader & writer. Dietitian. Animal advocate. Fan of beans, greens & Tater Tots. Devoted to cats, classic rock, wildlife, and native gardening. Hoping to inspire you to explore a more plant-based diet.
Frequently Asked Questions
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