
Fight injustice and save the planet, one meal at a time.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 52 | Founded | a year ago | Last Issue | 12 days ago |
| Active | |||||

A friend from my local animal advocacy group is one of the most devoted caregivers I know. In retirement, she’s fostered more than 750 cats, dogs, kittens, and puppies. It’s a remarkable contribution and I’d love to see a holiday honoring p...
We humans are omnivores which means we can thrive on diets with varying amounts of both plant and animal foods. The evidence does suggest, though, that the healthiest eating patterns are ones that emphasize legumes, fruits, vegetables, whol...
The first Earth Day, celebrated on April 22 in 1970, focused on clean water and clean air, claiming to be the “beginning of the end of pollution.” Global warming wasn’t much on anyone’s radar at that point and in fact, the term wasn’t coine...
Our 17-year-old, 3-legged cat Phoebe has cancer – a nasal tumor that is likely to progress quickly the vet tells us. She is comfortable but I see her shifting toward that “in between” place as she withdraws from most of what she used to enj...
When I first started eating a vegetarian diet, I thought a lot – kind of obsessively—about protein. One of my early influences was Frances Moore Lappe’s Diet for a Small Planet. This book reinforced the idea that meeting protein needs from...
Subscribers, engagement, traffic and sponsorship for Resistance Kitchen.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Reader & writer. Dietitian. Animal advocate. Fan of beans, greens & Tater Tots. Devoted to cats, classic rock, wildlife, and native gardening. Hoping to inspire you to explore a more plant-based diet.
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