Resistance Kitchen
Ginny MessinaFight injustice and save the planet, one meal at a time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Founded | 2 years ago | Last Issue | 21 days ago |
| Active | |||||
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theresistancekitchen.substack.comLatest Issues
Nudging the World Toward Kindness
My husband and I have spent much of this past summer in Rhode Island. We’re close enough to the beach so we can drive there in the evening for a walk and to enjoy the sunset. What I never anticipated was that we’d be sharing the beach not j...
Let Them Eat Regenerative Eggs
Marie Antoinette never actually said “let them eat cake” when she learned that her starving French subjects had no bread. She was still a child when philosopher Jean-Jacques Rousseau attributed the quote to “a great princess.” In fact, some...
From Seed Oils to “Chemicals”: The Politics of Food Fear
Are you nervous about lettuce? My salads this summer have come from my own garden or local farm stands. Cyclospora is a cause of foodborne illness I prefer not to experience.
But I’m not letting that morph into fears about fruits and veget...
What I'm Doing Instead of Watching Fireworks
If you’re celebrating the 4th of July in the U.S., you’re probably adjusting your plans in the face of triple digit temperatures. It’s going to be dangerously hot in parts of the U.S. It’s already been hot for weeks in Europe.
Maybe it’s j...
Tofu: The Most Misunderstood Food in America
Somewhere in my overflowing box of vegetarian memorabilia is a faded bumper sticker from the 1990s that reads, “I Eat Tofu and I Vote.” Back then it was just a playful nod to vegetarian culture. I never imagined tofu would someday come to r...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Reader & writer. Dietitian. Animal advocate. Fan of beans, greens & Tater Tots. Devoted to cats, classic rock, wildlife, and native gardening. Hoping to inspire you to explore a more plant-based diet.
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