Resistance Kitchen
Ginny MessinaFight injustice and save the planet, one meal at a time.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | theresistancekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Pork Industry Wants to Sneak (More) Cruelty into Your Bacon
According to the one word a day website, “bacon” was slang for the human body or skin in 17th-century English. “To save one’s bacon literally meant to save someone from physical harm or danger.”
Why “Eat Real Food” Isn’t Real Nutrition Advice
Real nutrition professionals don’t tell people to “eat real food.” That’s the language of health gurus and wellness influencers, not evidence-based practitioners.
Celebrating a Sustainable Valentine’s Day with the World’s Best Chocolate Cake
My local animal rights group, which advocates for legislation to protect animals in Massachusetts, just had our first in-person meeting since last fall. We always find plenty to celebrate, like our group’s progress toward curtailing rodent ...
Cooking for the Wild Ones in Your Resistance Kitchen
It’s been snowy and bitterly cold here in western Massachusetts. I am fortunate to not be affected much by this. I work from home, have the resources (funds and transportation) to keep my pantry stocked, and live in a well-heated house. I’m...
Authors
The writers behind this newsletter.
Reader & writer. Dietitian. Animal advocate. Fan of beans, greens & Tater Tots. Devoted to cats, classic rock, wildlife, and native gardening. Hoping to inspire you to explore a more plant-based diet.
Frequently Asked Questions
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