The Rough Chop
Meryl MontgomeryA bi-monthly tasty and emotional freestyle, examining life’s little moments and honoring the influences that lead us there. These are the golden snapshots of life, seen from the edge of your favorite knife; stories told through the lens of food & travel.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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roughchop.substack.comLatest Issues
Rollin' With The Homies
Rough Chop is a bi-monthly tasty and emotional freestyle. These are the golden snapshots of life, seen from the edge of your favorite knife, stories told through the lens of food and travel. Rough Chop is entirely user-supported. I offer a...
The Power of Constraints: How Limitations Spark Creative Brilliance
Rough Chop is a bi-monthly tasty and emotional freestyle. These are the golden snapshots of life, seen from the edge of your favorite knife, stories told through the lens of food and travel. Rough Chop is entirely user-supported. I offer a...
Subway Chronicles: An Introverts Expedition from Nigeria to Mexico in less than 60 Minutes
Rough Chop is a bi-monthly tasty and emotional freestyle. These are the golden snapshots of life, seen from the edge of your favorite knife, stories told through the lens of food and travel. Rough Chop is entirely user-supported. I offer a...
From Titanic Fears to Tranquil Waters: To Cruise or Not to Cruise?
Rough Chop is a bi-monthly tasty and emotional freestyle. These are the golden snapshots of life, seen from the edge of your favorite knife, stories told through the lens of food and travel. Rough Chop is entirely user-supported. I offer a...
What Does 'Rough Chop' Mean?
Rough Chop is a bi-monthly tasty and emotional freestyle. These are the golden snapshots of life, seen from the edge of your favorite knife, stories told through the lens of food and travel. Rough Chop is entirely user-supported. I offer a...
Key Facts
Audience Metrics
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Authors
The writers behind this newsletter.
Rough Chop is for the gastronomical explorers finding their way there one bite at a time. Hi, I'm Meryl, a storyteller, marketer, and co-founder of Barbari, a botanically powered company for those who enjoy a mild high. barbarishop.com
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