The Sassafras Curio
Martin PhilipBespoke baking, craft stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Subscribers | Read | sassafrascurio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pane Genzano
We’re full steam to fall here in Vermont. If you missed the caramel apple buns, now would be a great time to try those out. We had them for a birthday celebration last week — they’re the perfect cinnmon, apple, and creme anglaise aromathera...
Savory sourdough puff pastry tarts
August has been quiet on the Curio but the house has actually felt more like a NASCAR pit area with kids, summer jobs, and such. I’m here this week with something perfect for the season: a sourdough, blitz puff pastry tart flavored with smo...
Italian sticks
Hey friends. A quick, summer-length note here with a bread that’s perfect for tabletop pizza ovens (but, can also be baked in the home oven). I hope everyone is finding some time to recharge. Love from Vermont. Martin
Lemon-Raspberry Cardamom Buns
Let’s get straight to it. Last spring at Söderberg in Scotland I had a cardamom bun. While I’m not that much of a sweets guy (OK, some exceptions), and, while I already wrote a recipe that I could literally eat every day (toothy, gorgeous, ...
Authors
The writers behind this newsletter.
Martin Philip is an award-winning baker and author. A native of the Arkansas Ozarks, he is a MacDowell Fellow, fervent bread preacher, and lover of craft.
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