The Sassafras Curio
Martin PhilipBespoke baking, craft stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | sassafrascurio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Taking a break
As a person in my 50s, sometimes I say that now is the time to make hay. Decades of work, learning, growth, (flubs), and practice have prepared me for this chapter. The culmination of so much cultivation — cut the hay, it’s harvest time.
The Healing Stone of Mountain Creek
This is a story from the bicycle, biscuits, and banjo adventure I had in the Ozark Mountains of Arkansas in 2018. On that trip I cold-called homes, knocked on doors, and baked biscuits for strangers in my home state. If you enjoy this piece...
Daily Miche
I’ve said it before, miche is a lifestyle. From oversized slices to eggs on toast, bread with beans, grilled cheese, or even stuffing, and croutons — a large loaf on the counter feels like abundance. Optimism. Opportunity. If you’re new to ...
Chocolate Bomboloni
I wrote something short to go here. The gist of it was that the days between frozen winter and thawed spring are the coldest of the year; every hope for warmth and a new season, cancelled by dumps of spring snow and cold fronts. But when I ...
Authors
The writers behind this newsletter.
Martin Philip is an award-winning baker and author. A native of the Arkansas Ozarks, he is a MacDowell Fellow, fervent bread preacher, and lover of craft.
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