The Sassafras Curio
Martin PhilipBespoke baking, craft stories
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 40 | Subscribers | Read | sassafrascurio.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Buttery whole grain skillet rolls
Greetings from stick season in Vermont. The leaves are down, the days are shorter by the minute, 2024 is rounding the final corner.
The Equal Parts Sourdough Biscuit
Welcome to November. If this weeks finds you looking for a quiet place with the best aromatherapy on the planet, go to the kitchen, right now, and make these. You will feel better.
Apple hand pies
Fall is dessert to the meal of summer. Chilly mornings, warm afternoons, clear nights — it’s the sweetest window for biking in the woods, bowhunting, or just marveling at technicolor tapestries which hang on the hillsides and valleys. And i...
Pane Genzano
We’re full steam to fall here in Vermont. If you missed the caramel apple buns, now would be a great time to try those out. We had them for a birthday celebration last week — they’re the perfect cinnmon, apple, and creme anglaise aromathera...
Authors
The writers behind this newsletter.
Martin Philip is an award-winning baker and author. A native of the Arkansas Ozarks, he is a MacDowell Fellow, fervent bread preacher, and lover of craft.
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