THE SIMPLE TABLE
Xenia EgiziA place for writing, images, and slow thinking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 7 months ago | Last Issue | a month ago |
| Active | |||||
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thesimpletable.substack.comLatest Issues
The Spring Edit
After a long, humid, grey winter, I needed colour. Not just outside, but in my kitchen.
As soon as the weather shifted, I went back to the weekly market. That’s where you notice the season changing first.
This is where it led me — somethi...
What I Cook Every Easter
Here are a few recipes that you will almost always find on my Easter table.
It’s never just this, but this part rarely changes.
Different regions, different traditions — Abruzzo, Rome, Venice — but somehow they all end up in the same kitc...
You Are Already Late for Easter in Italy
Easter is still a week away. A whole week.
Any reasonable person would say there is time. That things can be organized calmly. That nothing urgent is happening yet.
An Italian, especially in a small town where traditions are not discussed...
The First Man We Ever Love
In Italy Father’s Day arrives on the 19th of March, and like most holidays here it usually comes with a recipe. In this country almost every celebration eventually turns into something edible. The important thing is simply to have a reason....
The Perfect Image Cracks
Perfect images keep collapsing these days.
Just when we think the mythology of a certain world is intact, another crack appears. Another immaculate photograph loses its polish.
So perhaps the perfect image never existed. Or perhaps we sim...
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Authors
The writers behind this newsletter.
I don't know anything, but I like everything. Food, memories, fashion, photography, and whatever sparks my attention. All new posts are free when published. The archive is reserved for paying readers.
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