SIMPLE
Xenia EgiziA place for writing, images, and slow thinking.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 9 months ago | Last Issue | 9 days ago |
| Active | |||||
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thesimpletable.substack.comLatest Issues
The Lasagna That Tastes Like Summer
There are some Italian dishes that feel like an entire region in one bite. This is one of them.
Ligurian lasagna brings together all the things that make Ligurian cooking so irresistible: fresh pasta, fragrant basil pesto, creamy béchamel,...
My Kitchen, My Coffee, My Critics
I honestly don’t know what I love the most.
Is it taking pictures in my kitchen, moving things around until the light is right, and pretending to be a food photographer (while my coffee is getting cold somewhere, completely forgotten)?
Is...
Cipriani-Style Lemon Tart with Italian Meringue
Oh my, I love lemons. I could eat them on their own, and they appear in my meals almost every day, in pasta and especially in salads. I even put lemon on pizza with mozzarella and anchovies.
And yet, I have never been a big fan of lemon de...
The Year I Stopped Trying to Catch Up
Open Instagram for five minutes and you will immediately enter a parallel universe where everyone seems to have discovered the secret formula for life.
One person has lost twenty kilos without giving up pasta. Another quit their job on a F...
The Spring Edit
After a long, humid, grey winter, I needed colour. Not just outside, but in my kitchen.
As soon as the weather shifted, I went back to the weekly market. That’s where you notice the season changing first.
This is where it led me — somethi...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for SIMPLE.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I don't know anything, but I like everything. Food, memories, fashion, photography, and whatever sparks my attention. All new posts are free when published. The archive is reserved for paying readers.
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