The Slimming Foodie
Pip PayneWeekly recipes and real-life cooking from Pip Payne, bestselling cookbook author.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Founded | 10 months ago | Last Issue | a month ago |
| Active | |||||
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theslimmingfoodie.substack.comLatest Issues
A quick, easy and delicious bake: Lemon polenta cake
I love to bake, and it’s a passion I’ve passed on to both of my daughters. But apart from birthdays, I rarely have time for time-consuming and complicated bakes. I’m much more likely to look for something quick and easy - and if there’s a h...
The perfect healthy alternative to pastry...
Photo credit: Chris Terry
I absolutely love a good buttery shortcrust pastry, but there are two reasons why I don’t regularly make it. Firstly, it’s actually quite a lot of work to make a quiche or pie crust from scratch, and not something...
Harissa spaghetti bolognese
It’s been another busy week for me, with a couple of lovely highlights along the way.
The orchard at Cotehele, National Trust
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One was a...
A summer I didn’t quite expect
You may have noticed that I’ve been quiet for a little while now. My summer hasn’t quite gone as planned, and I’ve struggled to keep up my normal momentum with The Slimming Foodie.
My daughter was taking her GCSEs through May and June, so...
A homemade alternative to florentines
It’s been a pretty quiet week in our household. My eldest daughter is in the middle of her GCSEs, so much of my focus has been on making sure she’s well fed and fuelled for revision and exams.
Breakfasts have been simple but nourishing - u...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Easy, real-life recipes to help you eat well without the stress. Tested in a real kitchen and made for busy days, family dinners, and everyday life
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