The Sobremesa by Tessa
Tessa VelazquezSobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | thesobremesa.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
summer polenta bowl
### My beige flag is that I live in one of the most culinary exciting cities in the world, yet I almost never go out to eat.
what i ate when i rested
Welp. The ‘rona got me last week.
Last Meal Spaghetti and Meatballs
Even as I’ve gotten older, even as my palate has expanded over the years, even with all the food I’ve tried all over the world, and even with all the professional cooking I do - I swear to god there is NOTHING better than my mom’s meatballs...
a very flavorful roasted cabbage
### I’ve been cooking a lot at home lately.
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Authors
The writers behind this newsletter.
Co-owner of A Baked Joint in D.C. Lives with Nonnas around the world when possible. Currently a private chef in NYC and co-founder of women's cooking collective, YESBABE.
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