
Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)
| Platform | Pricing | Only free issues | Publishes | Weekly | |
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| Issues | 79 | Founded | 6 years ago | Last Issue | 2 years ago |
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People are always asking me recommendations of where to eat or what I t...
Welp. The ‘rona got me last week.
Remember covid? I feel like she had her last big appearance in December of 2021 (I actually got omicron for my birthday AND xmas that year … sigh….memories).
Thanks for reading The Sobremesa by Tessa! S...
Even as I’ve gotten older, even as my palate has expanded over the years, even with all the food I’ve tried all over the world, and even with all the professional cooking I do - I swear to god there is NOTHING better than my mom’s meatballs...
Recently, I moved in with my man. It was very exciting and everything about it felt right. Weirdly, it didn’t feel as big of a step as many of my loved ones were telling me it was. I’ve lived w...
If you tuned in a few newsletters ago, you may remember I was catching y’all up to speed on alllllll of the events I had been hired for, how busy I was, and actually how I should’ve been careful for what I wished...
Subscribers, engagement, traffic and sponsorship for The Sobremesa by Tessa.
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The writers behind this newsletter.
Co-owner of A Baked Joint in D.C. Lives with Nonnas around the world when possible. Currently a private chef in NYC and co-founder of women's cooking collective, YESBABE.
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