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The Sobremesa by Tessa

Tessa Velazquez

Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues79Founded6 years agoLast Issue2 years ago
Active

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Artwork for The Sobremesa by Tessa

Latest Issues

summer polenta bowl

My beige flag is that I live in one of the most culinary exciting cities in the world, yet I almost never go out to eat.

That’s right - New York City, baby.

People are always asking me recommendations of where to eat or what I t...

2 years ago
4

what i ate when i rested

Welp. The ‘rona got me last week.

Remember covid? I feel like she had her last big appearance in December of 2021 (I actually got omicron for my birthday AND xmas that year … sigh….memories).

Thanks for reading The Sobremesa by Tessa! S...

2 years ago
8
1

Last Meal Spaghetti and Meatballs

Even as I’ve gotten older, even as my palate has expanded over the years, even with all the food I’ve tried all over the world, and even with all the professional cooking I do - I swear to god there is NOTHING better than my mom’s meatballs...

2 years ago
2
1

a very flavorful roasted cabbage

I’ve been cooking a lot at home lately.

Recently, I moved in with my man. It was very exciting and everything about it felt right. Weirdly, it didn’t feel as big of a step as many of my loved ones were telling me it was. I’ve lived w...

2 years ago
5

Creativity and Cooking

I’ve been in a slump.

If you tuned in a few newsletters ago, you may remember I was catching y’all up to speed on alllllll of the events I had been hired for, how busy I was, and actually how I should’ve been careful for what I wished...

2 years ago
3
2

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  • Tessa Velazquez

    Co-owner of A Baked Joint in D.C. Lives with Nonnas around the world when possible. Currently a private chef in NYC and co-founder of women's cooking collective, YESBABE.

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