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Artwork for The Sobremesa by Tessa

The Sobremesa by Tessa

Tessa Velazquez

Sobremesa is the untranslatable Spanish term for the time spent around the dinner table after a meal. I share recipes and stories that illuminate the beauty that food has to forge human connection...we'll also laugh along the way :)

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues77SubscribersRead thesobremesa.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Last Meal Spaghetti and Meatballs

Even as I’ve gotten older, even as my palate has expanded over the years, even with all the food I’ve tried all over the world, and even with all the professional cooking I do - I swear to god there is NOTHING better than my mom’s meatballs...

14 days ago
1
0

a very flavorful roasted cabbage

### I’ve been cooking a lot at home lately.

2 months ago
5
0

Creativity and Cooking

### I’ve been in a slump.

4 months ago
3
2

nonna's pasta alle vongole (clam pasta)

### Here in NYC, the leaves are falling and the days are getting colder. Yet, I miss those days sweating my ass off in my bikini drinking white wine and making pasta with Nonna in Sicily this summer.

5 months ago
4
4

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Authors

The writers behind this newsletter.

  • Tessa Velazquez

    Co-owner of A Baked Joint in D.C. Lives with Nonnas around the world when possible. Currently a private chef in NYC and co-founder of women's cooking collective, YESBABE.

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