Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 295 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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The Spirits #208: The Brooklyn
~ THE BROOKLYN ~
50ml rye whiskey (or bourbon)
15ml French vermouth
5ml maraschino
5ml Amer Picon
Place a fetching cocktail glass in the freezer to ensure optimum frigidity. Now prepare the cocktail: stir, with plenty of ice, al...
The Spirits #207: Le Tunnel
~ THE TUNNEL ~
30ml gin
30ml French vermouth
20ml Campari
10ml Italian vermouth
Stir all of the ingredients over ice and serve up, in a frozen cocktail glass, with a grapefruit twist. Though all I had was orange.
Share The Spir...
(the most delicious meal known to man)
A comprehensive accounting of Vladimir Nabokov’s references to breakfast
Anyone who reads Vladimir Nabokov’s King, Queen, Knave on an empty stomach will find their hunger pangs become acute in chapter four. The novel, which Nabokov wrote i...
The Spirits #206: Corn n’ Oil
Incorporating the Rum Old Fashioned
~ CORN N’ OIL ~
Thirteen cool ways to use cocktail ingredients in your cooking
You won't believe number nine!
- Ancho Reyes is great for flambéing prawns
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Authors
The writers behind this newsletter.
Journalist, author and creator of delicious cocktails.
Hack. Mainly food and cocktails.
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