Reletter
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The Spirits

Richard Godwin, Tim Hayward
Hundreds of paid subscribers

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues291Founded6 years agoLast Issue4 days ago
Active

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thespirits.substack.com
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Latest Issues

Thirteen cool ways to use cocktail ingredients in your cooking

You won't believe number nine!

  1. Ancho Reyes is great for flambéing prawns
4 days ago
4
2
Paid

The Spirits #205: The Hanky-Panky

~ THE HANKY-PANKY ~

50ml gin
25ml Italian vermouth
5-10ml Fernet-Branca

Place an elegant cocktail glass in the freezer. Now you’re going to make a cocktail. Measure the gin, the vermouth and the FB and splash them into the sha...

7 days ago
10
3

The Spirits #204: The Fig Martini

A back-to-school sharpener

~ THE FIG MARTINI ~

14 days ago
19
5
Paid

The Spirits: Summer Musings II

Sitting in the backseat drinking Pepsi

I was drinking a Gin and Tonic in my sister’s garden on a recent family occasion, when two small nieces began a clapping game nearby. Their song went like this:

21 days ago
13
Paid

The Spirits: Summer Musings

Cheese cheese sandwich sandwich

Friends —

a month ago
11
3
Paid

Key Facts

Contact Information
Newsletter Author
Number of Subscribers
Find out how many people subscribe to this newsletter.

Audience Metrics

Subscribers, engagement, traffic and sponsorship for The Spirits.

SubscribersEngagement74Monthly Web Visits
Accepts SponsorsEstimated Cost per Ad

SEO Reach

Where The Spirits ranks on Google, and how much search traffic it brings in.

Ranked Keywords1.3kMonthly Search TrafficTop Keywords

Authors

The writers behind this newsletter.

  • Richard Godwin

    Journalist, author and creator of delicious cocktails.

  • Tim Hayward

    Hack. Mainly food and cocktails.

  • Frequently Asked Questions

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