Reletter
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The Spirits

Richard Godwin, Tim Hayward
Hundreds of paid subscribers

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues280Founded6 years agoLast Issue12 days ago
Active

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thespirits.substack.com
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Latest Issues

The Spirits #201: The Gin Stinger

As always, the right glasses are essential. (📸 by Tim Hayward)

~ THE GIN STINGER ~

60ml gin (frozen)
20ml crème de menthe
Dash absinthe

Freeze your gin. Freeze your glass. Freeze all. Now, add the ingredients to the shaker,...

12 days ago
13
1

The Spirits #200: The Zombie

"Undoubtedly the most overadvertised, overemphasized, overexalted, and foolishly feared drink whose claims to glory ever assaulted the eyes and ears of the gullible American public."

200th EDITION SPECTACULAR. In honour of this weekend’s m...

18 days ago
15
5
Paid

The Spirits #199: The Sgroppino

(Also featuring #199a: The Blue Raspberry Sgroppino)

SUMMER SALE! In honour of the SUMMER, my birthday (🎂!) and also the approach of our 200th cocktail together, I am offering 40% off annual subscriptions to the Spirits. All you need to d...

a month ago
12
Paid

The Spirits: Heatwave Special

Think of the cocktails

Friends —

a month ago
20
1
Paid

The Spirits #198: The French Martini

0% gin, 0% vermouth, 0% French, 100% delicious

~ THE FRENCH MARTINI ~

a month ago
11
6
Paid

Key Facts

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Audience Metrics

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Authors

The writers behind this newsletter.

  • Richard Godwin

    Journalist, author and creator of delicious cocktails.

  • Tim Hayward

    Hack. Mainly food and cocktails.

  • Frequently Asked Questions

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