Reletter
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The Spirits

Richard Godwin, Tim Hayward
Hundreds of paid subscribers

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues298Founded6 years agoLast Issue7 days ago
Active

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thespirits.substack.com
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Latest Issues

The Spirits #211: Satan’s Whiskers

~ SATAN’S WHISKERS ~

30ml gin
10ml Italian vermouth
10ml French vermouth
10ml Grand Marnier (but see note)
30ml (fresh) orange juice
10ml lemon juice
~5ml sugar syrup

Freeze that glass. Mwahahahaha. Now add all the ingredient...

7 days ago
7
2

The Spirits #210: The Angostura Fizz

~ THE ANGOSTURA FIZZ ~

30ml Angostura bitters
15ml dark rum
20ml lime juice
20ml (brown) sugar syrup
One egg white
~30ml fizzy water

Shake that little bottle into your jigger and keep shaking until you have the requisite amount...

14 days ago
3

The Spirits #209: The Vesper

The Spirits x Red Wine with Fish edition

~ THE VESPER MARTINI ~

21 days ago
7
7
Paid

The Spirits #208: The Brooklyn

Variations on a lost New York

~ THE BROOKLYN ~

a month ago
5
10
Paid

The Spirits #207: Le Tunnel

One of nature’s many attempts to evolve a Negroni

~ THE TUNNEL ~

a month ago
9
Paid

Key Facts

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Audience Metrics

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SubscribersEngagement73Monthly Web Visits
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Ranked Keywords1.3kMonthly Search TrafficTop Keywords

Authors

The writers behind this newsletter.

  • Richard Godwin

    Journalist, author and creator of delicious cocktails.

  • Tim Hayward

    Hack. Mainly food and cocktails.

  • Frequently Asked Questions

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