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The Vegan Consultant

So Fasrus

A personal service for restaurants, cafes, bars and individuals

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues94Founded4 years agoLast Issuea year ago
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Latest Issues

Vegan Canapes

I’ve never actually made canapes but I plan to at some point. Here are some that were served at gatherings I went to

Vegan Pumpkin and Sage Tortellini

Tortellini Close-Up

Vegetable Curry and White Rice

served...

a year ago
1

Quick Lunch

For a quick lunch fry 2 McCartney vegan sausages with some sliced white onion and serve with kimchi

a year ago
1

Keep It Simple

I just stir-fried the above very quickly with a dash of oil. Added a few precooked green beans and peas and served it up in a bowl with a dash of quality soya sauce

.

The Vegan Consultant is a reader-supported publication. To receive new...

a year ago

Vegan Tikka

I served this Tikka without rice or nan bread. I considered it but then decided to eat it as it is. It was pleasant, not too hot.

Tikka curry powder

fresh ginger

garlic

onion

cooking oil

red pepper

a packet of salad leaves including...

2 years ago

Cherry Chocolate Oat Milk Shake

Chocolate Cherry Shake

Add a large spoon of cocoa powder half a can of sweet black cherries in natural juice and some oat milk to the smoothie maker. Blitz smooth. Check the taste and add sugar if wanted. With the cherries, I found it...

2 years ago

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