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The Weekly Batch

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues7Founded10 months agoLast Issuea month ago
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Latest Issues

Strawberry Rhubarb Breakfast Bars

Admittedly, I tend to gravitate more toward a savory breakfast. I love a sweet treat, but I’m not usually ready for one first thing in the morning (then again, I’m not really ready for much in the early AM). These bars have me breaking that...

a month ago
3
1

Batch No. 5: Market Strawberry & Ricotta Cookies

In San Francisco we’re lucky enough to have access to farmers markets year-round, but there’s something especially lovely about the market in the spring. Delicate flavors like berries, leeks, and sugar snap peas begin working their way into...

2 months ago
4
1

Batch No. 4: Rose Sugar Cookies

There are some works of art so profound, so influential, that not only have they stood the test of time, but have helped shape society itself.

Botticelli’s The Birth of Venus. Shakespeare’s Hamlet. Harper Lee’s To Kill a Mockingbird.

And...

2 months ago
3
1

Batch No. 3: Blood Orange & Chia Seed Pudding

Winter can be beautiful, but it can also be bleak.

The seasonal blues are real, and while a fresh snowfall tends to lift spirits, the same can’t be said for the far more frequent wintry mix. There’s a reason so many New Englanders flee to...

5 months ago
4
1

Batch No.2: Lemon Ginger Digestive Biscuits

I love the holidays: the togetherness, the traditions, the baking. But by the time new years rolls around, I’m usually craving Pilates, a salad, and some solitude.

Every year I get a little bit better at not overdoing it when it comes to t...

5 months ago
7
4

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