
A once a week complete dinner menu, recipes, and instructions - all sort of food, from fancy to fun.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 138 | Founded | 6 years ago | Last Issue | 2 years ago |
| Active | |||||

I know it’s been a while. I know I said I’d be back in a few weeks.
Then, of course, life happened. I could probably go on at great length about all the reasons I stopped - probably temporarily - producing the weekly menu … well, weekly....
A short update:
I’d planned to return today with a new Weekly Menu, but alas, life got in the way. After three years of avoiding it, the inevitable happened and Covid has come to our household. Everyone’s pretty much fine, but that means t...
Don’t worry despite a subversive urge to do an actual spring break menu, this isn’t a menu dedicated to cheap beer, cold pizza, and quick stop snacks. Instead I’m taking a couple weeks off to work on some new stuff, rest a bit, and try to a...
So, I got a little maudlin last week. And I also got a little fussyfancy. This week is sort of that opposite. I mean maybe it’s a little fussy, but on the fancy to “can I get another roll of paper towels” spectrum , this one is firmly in...
I started to write this week’s newsletter last week. So, I suppose in all honest that this is last week’s newsletter. I also intended to send it last week … so it really is 100% actually totally completely no lie last week’s newsletter....
Subscribers, engagement, traffic and sponsorship for The Weekly Menu.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
The writers behind this newsletter.
Cook, writer, former politico, inveterate Ohioan.
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