
A once a week complete dinner menu, recipes, and instructions - all sort of food, from fancy to fun.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 138 | Subscribers | Read | drewtappan.substack.com |
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I know it’s been a while. I know I said I’d be back in a few weeks.
A short update:
Don’t worry despite a subversive urge to do an actual spring break menu, this isn’t a menu dedicated to cheap beer, cold pizza, and quick stop snacks. Instead I’m taking a couple weeks off to work on some new stuff, rest a bit, and try to a...
So, I got a little maudlin last week. And I also got a little fussyfancy. This week is sort of that opposite. I mean maybe it’s a little fussy, but on the fancy to “can I get another roll of paper towels” spectrum , this one is firmly in ...
The writers behind this newsletter.
Cook, writer, former politico, inveterate Ohioan.
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