The Well Fed Skier
Richard AnglinThe mountains, snow, skiing, snow boarding, and eating well.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Subscribers | Read | thewellfedskier.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
David and Goliath
You have heard the “David and Goliath” story from the Book of Samuel. The Philistine giant champion Goliath twice a day challenged the Israelites to send their own champion to confront Goliath in single combat. King Saul was afraid but Da...
The Blue Light Special
Kmart was famous for its “blue light specials.” It even brought the “blue light specials” out of retirement in the hopes of persuading disappearing customers to come back into its stores. Didn’t work. As of October 4, 2023, there are onl...
Decoding your gut ...
Do we need another epidemic? The chronic disease epidemic … heart disease, cancer, and diabetes has been with us for some time and continues, as has the obesity epidemic. Who can forget coronavirus … Covid … another epidemic that keeps on...
Chewing ... a lost art
Our fast-paced Western culture does not put much emphasis on chewing. We have all seen the modern man and modern woman “I don’t have time to eat” running out the door commercials. The proffered responses are Eggo Waffles, Pop-Tarts, or a ...
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