The Well Seasoned Librarian Newsletter
Dean JonesUpdates for Articles, Recipes, Reviews and new Podcasts!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | wellseasonedlibrarian.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.
I had long wanted to interview Reem Assil who is a local (Bay Area) Legend with her Reem's California locations in Oakland and San Francisco. Reem Assil is a “Force of Nature” who is an award-winning Palestinian-Syrian speaker & chef based ...
The Well Seasoned Librarian Podcast (04/11-04/15): In Conversation with Catherine Phipps (Modern Pressure Cooking, Leaf, Citrus, Chicken)and Erin Scott (Food and Lifestyle Photographer)
We have two remarkable guests this week, one from across the pond in England. (London to be exact) and the other from nearby (to me anyway) Berkeley. Both guests are very well respected, for good reason. I think you will enjoy getting to he...
The Well-Seasoned Librarian Podcast 04/04 - 04/08: In Conversation with Susi Gott Séguret (Appalachian Appetite) and Jonathan Kauffman (Hippy Food)
I was so pleased to be able to interview the two guests that I have on my podcast this week. Both authors are respected food writers who both have writing that has chronicled the “Back to the Land” Move movement of the sixties. Both writers...
The Well Seasoned Library Podcast 3/28-4/1 Eaters of the Dead/Gusto Bread/Dining with the Dead
This week we have some really great guests on, and I can’t wait for you to hear the episodes.
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Authors
The writers behind this newsletter.
I am the “Well Seasoned Librarian” I have a podcast where I talk to first food writers and chefs. https://anchor.fm/dean-jones9 I am a Librarian, Writer, and more. Let's get together and talk about Food, Life and how food influences our life!
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