Marissa Rothkopf-Bakes: The Secret Life of Cookies
Marissa RothkopfThe online space for The Secret Life of Cookies podcast, new sweet and savory recipes every week, plus a vault full of nearly 200 cookie, cake, pie and other delectable recipes. There's more! Deep swan dives into kitchen history and lore.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 231 | Subscribers | Read | marissarothkopf.substack.com |
Curious about how many subscribers Marissa Rothkopf-Bakes: The Secret Life of Cookies has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over one million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Chart Rankings
How this newsletter ranks in the official Substack charts.
| #143 | |
| #126 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
How to Relax
A super-short note to say, if you are finding yourself a little tense these days and are the kind of person who finds cooking and travel shows relaxing, do I have something for you.
What do Rutshire, The Muppets and Ludwig Bemelmans All Have in Common?
Is it just me, or do you find yourself a little, how you say, on edge as we dive into this Monday morning? Something about this past week—was it the ragingly full moon?—had me near tears on and off all week. I felt all of it (the election, ...
Panic, Joy and Pumpkin Snickerdoodles
In my house I currently have a box filled with over 28 pounds of different kinds of chocolate chips, wafers and bars, my fridge has 4 dozen eggs and as of this moment there are only 12 pounds of butter in my freezer. I am down to my last 10...
Cookie by Cookie
Clyde, the writing enforcer
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Writer, editor, NYTimes, Newsweek (RIP), Hearst 'n' more, chef-y; New Jersey and Food: Perfect Together. Will happily write for you.
Frequently Asked Questions
How can I access the email archive for this newsletter?
You can find recent issues that have been published by this newsletter on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does this newsletter have?
To see how many people subscribe to this newsletter, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in this newsletter?
Newsletter advertising can be extremely effective when it's done right. Before you pitch this newsletter as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like this newsletter?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact this newsletter using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to this newsletter?
Scroll up to where it says Similar Newsletters to see other publications like this newsletter. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact this newsletter?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.