
A weekly newsletter with new sweet and savory recipes every week, where I talk about politics and culture (and bake) with people you know, plus a vault full of nearly 200 recipes. MY COOKBOOK: The Secret Life of Chocolate Chip Cookies (Page Street, 2025).
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photo by (the great) Amy Roth.
I learned this week that the 16-foot tall pigeon statue that looks out over 10th Avenue from the High Line in New York City will be taken down. This perfectly life-like, if giant, pigeon makes me giggle each time I see it and now it’s going...
I’ve two recipes for you this weekend, both bright and happy with lemon flavor because something should be.
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Author, The Secret Life of Chocolate Chip Cookies Cookbook. Writer, Contrarian, NYTimes, Newsweek, etc. Host: The Secret Life of Cookies podcast. https://linktr.ee/marissarothkopf
I'm the James Beard nominated author of Art of the Pie. I write about hearth and home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Enthusiastic home baker. Winner of the Great American Baking Show, streaming now on The Roku Channel. Writer of the Great Bakes newsletter here on Substack. Very flaky.
Editor-in-Chief
Lt. Gen. Mark Hertling (Ret.) (@MarkHertling) was commander of U.S. Army Europe from 2011 to 2012. He also commanded 1st Armored Division in Germany and Multinational Division-North during the surge in Iraq from 2007 to 2009.
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