The Working Lunch
Susanne WakefieldShow your lunch some love.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||
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Be more of a tit
While I sat in my garden last Friday lunchtime eating a tortilla de patatas, my chair pulled around to face the sun, I watched the blue tits at the bottom of the garden.
They’re back in the birdhouse again and mummy & daddy dive in and ou...
The sandwich series stays strong
There’s many a good reason why sandwiches are such a hit for lunch. They just hit the spot. Bread + Filling. It’s reliable. A staple. They’re easy to eat, satisfying, quick, transportable, preppable. Need I go on?
On the other hand, they’...
A one hour holiday
On Sunday, I went to a local market in a beautiful medieval market town, not far from where I live.
It’s amazing how easy it is to overlook places that are close by. Drive past, never stop. Drive through, never look.
It’s made me think...
Less chat, more chow?
I’m writing this yesterday.
No work as it was Bank Holiday Monday in the UK. I spent a windswept couple of hours in Whitstable. Had lunch in a little cafe.
Why do some places still serve a side salad with a sandwich? It feels so retro....
The making of lunch
A little (re)introduction: If you’re new here, hi! I’m Susanne. I love food and I work from home, so I started The Working Lunch back in January 2022.
When you’re working from home, it should be easy to make a lovely lunch, but we know it...
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