The World of Tosh Berman
Tosh BermanPop Culture, Fiction, Music, Art, and Journal
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 776 | Subscribers | Read | tosh.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I Dream of Jimbocho
I am meeting Lun*na at 6:30 at Kanda station for dinner with her friends who write for the Note blog, the Japanese version of Substack. The station is a twenty-minute walk from the Jimbocho book section in Tokyo. It's one of my favorite s...
One Day in Tokyo
It’s extraordinary, I know, but like a killer going back to the scene of the murder, I’m back at DUG. It’s raining outside, and being in a cellar seems pleasing, but I have nothing to do for the next hour. I went to Hal’s Records, which h...
Join my new subscriber chat
Today, I’m announcing a brand new addition to my Substack publication: The World of Tosh Berman subscriber chat.
DUG
I have never had bad food in Japan. Finding bad food, from fast-food joints to the highest-priced restaurants, is nearly impossible. One thing is equal: the quality and taste of Japanese-made dishes. 7-11, here is a gold mine of fun things ...
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Authors
The writers behind this newsletter.
Tosh Berman is the author of TOSH: Growing Up in Wallace Berman's World," "Sparks-Tastic," & "The Plum in Mr. Blum's Pudding." Co-host of podcast BOOK MUSIK (www.bookmusik.com)
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