The Yorkshire Gourmet
Jack HughesHi! I'm Jack, and this is The Yorkshire Gourmet, a collection of my musings on all things food-related. Here you'll find pieces on food history, etymology, literature, cinema, politics, and philosophy. Oh, and there'll be a healthy dose of puzzles too!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 131 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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theyorkshiregourmet.substack.comLatest Issues
Caraway: A Case of Chronic Neglect
Photo by Katrina Wright on Unsplash
Hello! If you enjoy this piece, please do like, restack and share it - it would mean the world to me and allow my small corner of Substack to grow. Send me feedback too, I would love to hear your...
From Sicily to Simulacrum: The Bastardisation of the Arancino
Hello! If you enjoy this piece, please do like, restack and share it - it would mean the world to me and allow my small corner of Substack to grow. Send me feedback too, I would love to hear your thoughts!
For a few years now...
The Quiet Death of the Starter? Eating in the Age of the Restaurant Snack
Photo by Helena Lemaire on Unsplash
Hello! If you enjoy this piece, please do like, restack and share it - it would mean the world to me and allow my small corner of Substack to grow. Send me feedback too, I would love to hear your...
Skin in the Game: The Hairy Kiwi Debate
Photo by Alexandre Daoust on Unsplash
Hello! If you enjoy this piece, please do like, restack and share it - it would mean the world to me and allow my small corner of Substack to grow. Send me feedback too, I would love to hear you...
Resurrection by Roast: An Easter Lamb Reconciliation
Photo by zubair.works on Unsplash
Hello! If you enjoy this piece, please do like, restack and share it - it would mean the world to me and allow my small corner of Substack to grow. Send me feedback too, I would love to hear your th...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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