The Yorkshire Gourmet
Jack HughesHi! I'm Jack, and this is The Yorkshire Gourmet, a collection of my musings on all things food-related. Here you'll find pieces on food history, etymology, literature, cinema, politics, and philosophy. Oh, and there'll be a healthy dose of puzzles too!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 84 | Subscribers | Read | theyorkshiregourmet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Bay Enigma: From Apollo's Wreath to Escoffier's Stockpot
Photo by Tetiana Bykovets on Unsplash
From San Sebastián, with Love: The Chokehold of the Burnt Basque Cheesecake
Photo by Kristina Goncharova on Unsplash
A Herbless Eden: The Folly of Fake Foliage
Photo by Husam Harrasi on Unsplash
Between Smoke and Flame: An Evening at Ox Club
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