In Theory
The Editors of Theory, Alicia KennedyA weekly newsletter from the editors of Theory.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Subscribers | Read | theory.substack.com |
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| #22 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why Are We So Obsessed With Corporate Core?
Let’s talk business. In the real world, working in the corporate sector can be far from glamorous—it’s all strategy meetings, budget reviews, and never-ending email threads. Yet, the fashion world is witnessing a fascinating irony. As we si...
Hands On With Chef Eric Ripert: An Excerpt From Theories Magazine
One part belief system, one part work ethic, chef Eric Ripert’s ethos comes down to an appreciation for the little things in life, and the artistry that makes each detail sing.
Inside the Closet of a Fashion PR Girl
The Curated Closet is a monthly series where we invite you into the homes of some of Theory’s most stylish personnel—a tour de fashion, if you will. This is how they keep their spaces organized, inspired, and, of course, very chic.
Date Night Looks That Never Fail (or Ghost) You
It’s a tale as old as time. Guy meets girl. Guy asks girl out. Girl says yes, but has nothing to wear. Suddenly, what starts as a matter of the heart quickly becomes a crucial decision-making process.
Authors
The writers behind this newsletter.
An unfiltered weekly digest sharing our theories on the latest trends, guest edits, New York recommendations and reverie, and behind-the-scenes stories about the people who make Theory tick.
I'm a food and culture writer. Newsletter linked. My book NO MEAT REQUIRED is out now from Beacon Press. ON EATING will be out from Hachette on April 14, 2026.
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