THIS IS GASTROMANCY
Ken Miura, Myq Kaplan, Seema Nayyar Tewari, Krspeace, Sean Nordquist, Connecting Communities \ud83c\udff3️\ud83c\udf08Food, Music, & Magic.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | thisisgastromancy.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Foods That Ring in Cash and Joy
You’re half-drunk on midnight, the fireworks are a messy constellation, and someone hands you a grape or a warm dumpling and says: “Eat it now…it’ll make you rich.” You laugh. You eat.
From Stale To Sacred
Disclaimer: This article references publicly available information and widely reported food trends. We are not business insiders. We do not endorse nor intend malice toward any mentioned businesses. The article may contain affiliate links.
The Rise and Fall of Hooters
Let’s start with a feeling most of us recognize.
Merry Meat to Mincemeat
Hellooooouu Gastromancers! So say you bite into a mince pie and expect fruity warmth, a dusting of sugar, maybe cinnamon on your breath. Now imagine that same pocket of pastry filled with shredded mutton and suet, studded with cloves and br...
Authors
The writers behind this newsletter.
Just this guy.
Stand-up comic with new special “Rini” on YouTube now!
I am happy-go-lucky by nature, blissful in meditation. I like to write about mystical/spiritual stuff as well as humorous, funny stories.
Stories about Stories, Food & Digital Art. Creator of 'An Alphabet Story'. To Support: https://ko-fi.com/krspeace
Writer, reader, storyteller. Traveller and adventurer. Creating gives me life, whether it is a new story, a new receipe, and a new idea. I'm not here for politics.
Kana has a passion for all writing and research. His current loves are poetry, sensuality, eroticism, and an exploration as Baby Vegan.
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